One potato, two potato … OK, we can stop at five potatoes, even though you may not be able to stop humming the potato song. Seriously, we are talking about food here, more specifically another recipe contribution from Kathleen Valle, who as you probably guessed, is sharing her Potato Pie offering.
The great thing about potato dishes is they work well with just about any main course, including the main staples of chicken, meat or fish. Don’t worry, singing that silly song is not a prerequisite for making Kathleen’s dish.
5 red potatoes
1 cup of roasted peppers
1 small onion, diced
1 cup of mozzarella cheese
1/3 cup of olive oil
Salt and pepper, to taste
Preheat the oven to 350 degrees.
Slice the potatoes, leaving skin on. Slice the peppers. Layer all of the ingredients, sprinkle olive oil, and bake covered for 30 minutes. Uncover, and bake another 15 minutes