The Wishing Well’s Beef Jerky

With a résumé that reveals the rewards of patience and persistence, Shawn Collins possesses a workmanlike attitude perfect for a Philadelphia professional

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Posted Apr. 23, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Classic American steakhouses

The classic American steakhouse will never go out of style. Trends and food fads come and go, but steakhouses are dependable and reliable

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Posted Apr. 23, 2015 | Comments: 1

Anne’s Homemade Gluten-free Tagliatelle

Anne Colagioia deserves kudos. A cook since childhood, she early on learned how to make fresh pasta and fondly recalls the joys of assisting her mother.

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Posted Apr. 23, 2015 | Comments: 0

An aide against AIDS

On April 30, more than 200 restaurants and food trucks, including 16 South Philly locations, will participate in the 25th annual Dining Out For Life initiative.

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Posted Apr. 23, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Films, flowers and food
By Phyllis Stein-Novack

The Philadelphia Flower Show, the oldest and largest event of its kind in the world, opens Saturday and runs through March 8 at the Pennsylvania Convention Center.

FOOD & DRINK > RESTAURANT REVIEWS

Square Pie
By Phyllis Stein-Novack

In 2007, chef Gene Giuffi and his wife, Amy, opened Cochon BYOB, a charming French bistro in...

FOOD & DRINK > RESTAURANT REVIEWS

Bardot Cafe
By Phyllis Stein-Novack

Super Bowl Sunday turned out to be a fine day to go out for brunch. I called Bardot Cafe and...