Taproom on 19th’s Bourbon Vanilla Icebox Cake

t’s no secret that summer is coming to an end. Sure, it’s easy to start crying and complaining that the season went by in the blink of an eye.

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Posted Sep. 3, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Tria Filter Square

When the first Tria opened near Rittenhouse Square a number of years ago, it quickly became one of my favorite places for lunch.

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Posted Sep. 3, 2015 | Comments: 1

Mildred’s Barbecue Sauce

Ah, Labor Day weekend is upon us!

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Posted Sep. 3, 2015 | Comments: 0

Check those balances!

Noir Restaurant & Bar, 1909 E. Passyunk Ave., will continue its Industry Night tradition on Labor Day, offering 15 percent off food service workers’ bills.

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Posted Sep. 3, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Jones
By Phyllis Stein-Novack

Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.

FOOD & DRINK > RESTAURANT REVIEWS

Summertime chatter
By Phyllis Stein-Novack

Summer has officially arrived, and the ghastly heat and high humidity came with it.

FOOD & DRINK > RESTAURANT REVIEWS

The Prime Rib
By Phyllis Stein-Novack

When it opened in 1998, The Prime Rib became an instant classic American steakhouse. The décor, ambiance and menu harkened back to the ’40s when elegantly dressed Americans sipped cocktails and enjoyed hearty prime beef and bottles of red wine cared for by tuxedo-clad waiters.