Double solemnity

Chef Alex Boonphaya, the owner of Circles Contemporary Asian Cuisine, 1516 Tasker St., last week teamed up with fellow culinary heavyweight Silvestre Rincon to open Tuk Tuk Real, 429 South St.

READ MORE
Posted Sep. 18, 2014 | Comments: 0

Cooking up Pennsport plans

Burgeoning Pennsport will continue its culinary growth, as a new bistro is set to open next spring in the old Bell’s Delly space at 1527 S. Fourth St.

READ MORE
Posted Sep. 18, 2014 | Comments: 0

Roe’s Spinach Salad with Balsamic Glaze

With Halloween only six weeks from tomorrow, the season for sweets is upon us.

READ MORE
Posted Sep. 18, 2014 | Comments: 0

Lovash Restaurant’s Goast’e Lovash

Hailing from a huge family, Mohan Parmar developed an immediate and irrepressible interest in food by helping his mother to prepare meals. A few decades removed from his early efforts, the 47-year-old is still promoting culinary curiosity as the owner of Lovash Restaurant, 236-38 South St.

READ MORE
Posted Sep. 18, 2014 | Comments: 1

RESTAURANT GUIDE

Advanced Search
View All Listings

FOOD & DRINK > RESTAURANT REVIEWS

Karina’s
By Phyllis Stein-Novack

I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.

FOOD & DRINK > RESTAURANT REVIEWS

Good Stuff Eatery
By Phyllis Stein-Novack

About a year and a half ago, I decided to sample cheeseburgers served throughout the city to determine the five I found most satisfying. I prefer a good, juicy medium-rare burger on a soft bun. My favorite is the one offered at Devil’s Den.

FOOD & DRINK > RESTAURANT REVIEWS

Dining wish list
By Phyllis Stein-Novack

Like most neighborhoods, South Philly is changing and evolving when it comes to restaurants and food trends. Who would have thought just 10 years ago, East Passyunk Avenue would become the city’s restaurant row?