Being 52 years old, Louis Sarcone has lived long enough to have numerous adjectives applied to his personality, and if one were to engage him in a conversation about the most fitting modifier, he would reply with “loyal.”
After you have finished your Thanksgiving leftovers, prepare yourself for the winter season with a spicy Spanish stew that is perfect for helping you to withstand winds and wicked weather.
Bing Bing Dim Sum, 1648 E. Passyunk Ave., recently unveiled a new menu with dim sum items and shareable large plates.
Fifteen years ago, Stephen Vassalluzzo left his position as a physics professor at Temple University to open Caffe Casta Diva on South 20th Street.
A while ago, I decided to review all the steakhouses in the city. Palladino’s on Passyunk, 1934 E. Passyunk Ave., afforded me one of the finest dining experiences all year.
When the first Tria opened near Rittenhouse Square a number of years ago, it quickly became one of my favorite places for lunch.