FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Topping the pizza list

Few foods invoke more passion than pizza. People have strong convictions about how they want their pie prepared.

READ MORE
Posted Apr. 17, 2014 | Comments: 4

Palladino’s Saba Glazed Beef Shanks

Chef Luke Palladino has spent the last couple of years scouting out potential Philadelphia locations, but one hotbed area seemed to capture his eyes: East Passyunk Avenue.

READ MORE
Posted Apr. 17, 2014 | Comments: 0

Tina’s Braided Asparagus Pesto Bread

Having seen numerous Internet-based braided bread recipes lately, Tina Garceau noted she was itching to craft one and called upon asparagus, always a spring favorite, to yield what she considers a “rustic” loaf.

READ MORE
Posted Apr. 17, 2014 | Comments: 0

Sweet cause

Philabundance, 3616 S. Galloway St., is throwing the fourth annual Cupcake Smash 2 to 5 p.m. April 26 in the Piazza at Schmidts.

READ MORE
Posted Apr. 17, 2014 | Comments: 0

RESTAURANT GUIDE

Advanced Search
View All Listings

FOOD & DRINK > RESTAURANT REVIEWS

Chhaya Café
By Phyllis Stein-Novack

Last week’s snow and bitter temperatures kept me in the kitchen for several hours each day. I simmered a big pot of meatballs, roasted a chicken, made chicken soup with the chicken bones and changed the salads and side dishes to keep mealtimes interesting.

FOOD & DRINK > RESTAURANT REVIEWS

Five servings of romance
By Phyllis Stein-Novack

Valentine’s Day weekend begins tomorrow, and restaurants throughout the city will be serving up luscious fare with a side of romance.

FOOD & DRINK > RESTAURANT REVIEWS

Pho Saigon
By Phyllis Stein-Novack

On the second day of Chinese New Year, I switched on PBS and watched Martha Stewart prepare pho. She filled a big stockpot with marrow bones, ox tails, fatty brisket, spices and stock and allowed it to simmer for several hours.