Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.
One potato, two potato, three potato ...
Executive chef Justin Swain, of REX 1516, 1516 South St., continues his Citywide Special Burger Series Oct. 21 (and Oct. 22 if it does not sell out) with food writer and critic Drew Lazor as his collaborator.
I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.
On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.
I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.