Tiffin Bistro, 1100 Federal St., and seven more Pennsylvania and New Jersey Tiffin spots, offer Vegetarian Tuesdays.
Blessed with a gregarious personality and an acute culinary personality, Koubeil Ben Ayed has enjoyed many fruitful friendships in his 40 years, with Tunisia and the United States each fostering two decades of his journey.
Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?
The burger bug has finally hit South Philly, and it is good news: P’unk Burger, from the folks behind SliCE, opened on East Passyunk Avenue in February. I have been waiting for this premiere since last year.
More than a year ago, a devastating fire forced Hawthornes, one of South Philly’s most beloved Sunday brunch spots, to close. It re-opened about two months ago, and I quickly placed it on my list.
When I was growing up, my family often went to Chinatown for dinner on Sunday. Wonton soup, egg rolls, chow mein, shrimp and lobster sauce with ice cream for dessert were the usual tasty suspects.