With Palm and Easter Sundays only days away, reverent residents will frequently reflect on the themes of renewal and resurrection.
American Sardine Bar, 1800 Federal St., will cap Philly Wine Week, in which five other South Philly-based sites are participating, at 3 p.m. Sunday with an outdoor party.
When I was growing up, my family often went to Chinatown for dinner on Sunday. Wonton soup, egg rolls, chow mein, shrimp and lobster sauce with ice cream for dessert were the usual tasty suspects.
Last week, Jeff Gordinier of The New York Times wrote a profile of chef Kevin Sbraga and his new restaurant Juniper Commons.
Last month, when I was reminiscing about restaurants I loved when I was a girl, I omitted a few that need a mention.
Chef Tom Harkins is a native 2-Streeter and Mummer who now calls South Jersey