Mildred’s Stuffed Chicken Breasts

Memorial Day weekend has quickly crept up on us, with cooks craving the occasion as a chance to take to their grills and show off their skills.

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Posted May. 21, 2015 | Comments: 0

Abstaining yet gaining

Tiffin Bistro, 1100 Federal St., and seven more Pennsylvania and New Jersey Tiffin spots, offer Vegetarian Tuesdays.

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Posted May. 22, 2015 | Comments: 0

Al Zaytouna’s Branzino

Blessed with a gregarious personality and an acute culinary personality, Koubeil Ben Ayed has enjoyed many fruitful friendships in his 40 years, with Tunisia and the United States each fostering two decades of his journey.

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Posted May. 21, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Petit Rôti

Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?

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Posted May. 21, 2015 | Comments: 1

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FOOD & DRINK > RESTAURANT REVIEWS

P’unk Burger
By Phyllis Stein-Novack

The burger bug has finally hit South Philly, and it is good news: P’unk Burger, from the folks behind SliCE, opened on East Passyunk Avenue in February. I have been waiting for this premiere since last year.

FOOD & DRINK > RESTAURANT REVIEWS

Hawthornes
By Phyllis Stein-Novack

More than a year ago, a devastating fire forced Hawthornes, one of South Philly’s most beloved Sunday brunch spots, to close. It re-opened about two months ago, and I quickly placed it on my list.

FOOD & DRINK > RESTAURANT REVIEWS

Bing Bing Dim Sum
By Phyllis Stein-Novack

When I was growing up, my family often went to Chinatown for dinner on Sunday. Wonton soup, egg rolls, chow mein, shrimp and lobster sauce with ice cream for dessert were the usual tasty suspects.