When the first Tria opened near Rittenhouse Square a number of years ago, it quickly became one of my favorite places for lunch.
Ah, Labor Day weekend is upon us!
Noir Restaurant & Bar, 1909 E. Passyunk Ave., will continue its Industry Night tradition on Labor Day, offering 15 percent off food service workers’ bills.
Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.
Summer has officially arrived, and the ghastly heat and high humidity came with it.
When it opened in 1998, The Prime Rib became an instant classic American steakhouse. The décor, ambiance and menu harkened back to the ’40s when elegantly dressed Americans sipped cocktails and enjoyed hearty prime beef and bottles of red wine cared for by tuxedo-clad waiters.