FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Films, flowers and food

The Philadelphia Flower Show, the oldest and largest event of its kind in the world, opens Saturday and runs through March 8 at the Pennsylvania Convention Center.

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Posted Feb. 26, 2015 | Comments: 2

FOOD & DRINK > FEATURES

By Joseph Myers

Ristorante Tre Scalini’s Halibut Acqua Pazza

Hailing from a land well-versed in the joys in independence, Franca DiRenzo loved the liberty involved in opening Ristorante Tre Scalini in 1994.

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Posted Feb. 27, 2015 | Comments: 1

Tom’s White Winter Beans

February’s frigidity has gripped us all lately, inspiring wishes for a warm spring and perhaps even a sultry summer.

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Posted Feb. 27, 2015 | Comments: 0

Civic engineering

For the last eight years, the Lower Moyamensing Civic Association, which covers Seventh to Broad streets and Oregon to Snyder avenues, has celebrated many successes.

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Posted Feb. 26, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Bank & Bourbon
By Phyllis Stein-Novack

Chef Tom Harkins is a native 2-Streeter and Mummer who now calls South Jersey

FOOD & DRINK > RESTAURANT REVIEWS

Juniper Commons
By Phyllis Stein-Novack

Juniper is an essential ingredient in distilling gin.

FOOD & DRINK > RESTAURANT REVIEWS

Season’s eatings
By Phyllis Stein-Novack

Hanukkah began Tuesday at sundown, and Christmas is a week away.