By Phyllis Stein-Novack
Today is Groundhog Day. Do you know what that means? It is time to watch Bill Murray and Andie MacDowell fall in love in one of the most original, funny, charming films ever made.
FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
Within the past 50 years, many people have influenced the way Americans dine out and cook at home. James Beard and Julia Child had strong hands in championing what we now call American cuisine.
Sometimes, the best things in life are those that have been passed down for generations. Such is the case with Marlene Tenuto’s Old World Style Lentil Soup, which is based on a recipe she learned from her grandmother.
Ms. Tootsie’s Restaurant Bar Lounge, 1312 South St., kicked off the year-long Spread the Love campaign, an initiative consisting of monthly random acts of kindness, Monday. Its owner Keven Parker and his team will seek out individuals in need, whether it is assisting with buying groceries or paying electric bills, the fourth Monday of each month until Dec. 31.
It was a dark and stormy night. A long-standing restaurant critic, her husband and big sister walk into American Sardine Bar at 18th and Federal streets. Seated at the bar is a congenial crowd lifting a few pints and nibbling on sandwiches, onion rings and fries. Every seat was occupied, which was fine with my sister Sandy, who puts up a fuss if she is forced to eat at the bar.
It is unusual to spend a nearly flawless evening in a restaurant, whether it be a neighborhood place or an upscale eatery. But Edward, Sandy and I enjoyed this unique experience at Birra, a trattoria-pizzeria that recently opened on East Passyunk Avenue.
Carole King is one of my favorite performers. She is a multi-talented award-winning singer, songwriter and pianist who turns 70 in February. King’s 1971 album “Tapestry” stayed on the charts for about six years.
