Vetri migrates south

After years of speculation and development, Lo Spiedo, Marc Vetri’s newest Italian restaurant focusing on spit-roasted meats, is finally set to open Oct. 27 at The Philadelphia Navy Yard's South Broad Street gate.

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Posted Oct. 16, 2014 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Burger Fi

Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.

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Posted Oct. 16, 2014 | Comments: 2

Kathleen’s Potato Pie

One potato, two potato, three potato ...

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Posted Oct. 16, 2014 | Comments: 0

Patties day

Executive chef Justin Swain, of REX 1516, 1516 South St., continues his Citywide Special Burger Series Oct. 21 (and Oct. 22 if it does not sell out) with food writer and critic Drew Lazor as his collaborator.

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Posted Oct. 16, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.

FOOD & DRINK > RESTAURANT REVIEWS

Anastasi Seafood
By Phyllis Stein-Novack

On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.

FOOD & DRINK > RESTAURANT REVIEWS

Karina’s
By Phyllis Stein-Novack

I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.