FOOD & DRINK > FEATURES

By Joseph Myers

Lil’ Java Philly’s Gado-gado

Set to celebrate their second wedding anniversary in November, Ferry and Debby Takili cannot really consider themselves newlyweds, but the two have maintained a steady relationship with novelty in another sense.

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Posted Jul. 2, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Jones

Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.

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Posted Jul. 2, 2015 | Comments: 1

Diane’s Southern Fried Green Tomatoes

It is that time of year again, and we are not talking about the summer.

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Posted Jul. 2, 2015 | Comments: 0

Bravo, Brigantessa!

Brigantessa, 1520 E. Passyunk Ave., recently began to showcase rare imported digestivi, or post-meal liqueurs, through its Amaro Flights promotion.

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Posted Jul. 2, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Loving the Italian Market
By Phyllis Stein-Novack

The annual Ninth Street Italian Market Festival — taking place 11 a.m. to 6 p.m. Saturday and Sunday — carries some extra meaning this time around as the Philadelphia landmark is celebrating 100 years.

FOOD & DRINK > RESTAURANT REVIEWS

South Philadelphia Tap Room
By Phyllis Stein-Novack

Several months ago, chef Scott Schroeder of the South Philadelphia Tap Room sent out a tweet that he was baking fresh bagels for his Sunday brunch. I wanted to shout the news from the rooftops.

FOOD & DRINK > RESTAURANT REVIEWS

V Street
By Phyllis Stein-Novack

On a cold evening in 2010, I dined at Vedge, Rich Landau and his wife Kate Jacoby’s soon to be award-winning restaurant on Locust Street. I knew it was a vegan restaurant and arrived with an open mind.