Lo Spiedo’s Spit Roasted Vegetable Salad

Chef de Cuisine Scott Calhoun...

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Posted Nov. 26, 2014 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Lo Spiedo

When we came to the end of the long drive down South Broad Street, we were greeted by a man who treated us as if we were his long lost cousins.

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Posted Nov. 26, 2014 | Comments: 2

Kathleen’s Stuffed Mushrooms

Everyone is used to stuffing turkeys around Thanksgiving, but there’s no reason to leave this cooking method to go to the birds during the rest of the year.

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Posted Nov. 26, 2014 | Comments: 0

A delectable decade

Paradiso Restaurant & Wine Bar, 1627 E. Passyunk Ave., will mark its 10th anniversary Dec. 1 by presenting a 10-course dinner.

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Posted Nov. 26, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

The Sidecar Bar & Grille
By Phyllis Stein-Novack

After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.

FOOD & DRINK > RESTAURANT REVIEWS

Cedar Point Bar & Kitchen
By Phyllis Stein-Novack

Two weeks ago, I happened upon Cedar Point Bar & Kitchen, a restaurant that opened about a year and a half ago in Fishtown. It has outdoor seating on a lovely deck where parents with young children were sharing the space with singles and couples.

FOOD & DRINK > RESTAURANT REVIEWS

Caribou Café
By Phyllis Stein-Novack

Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.