About a year and a half ago, I decided to sample cheeseburgers served throughout the city to determine the five I found most satisfying. I prefer a good, juicy medium-rare burger on a soft bun. My favorite is the one offered at Devil’s Den.
Chhaya Café’s, 1823 E. Passyunk Ave., short but substantial move has now entered its...
Enjoy some of Philadelphia’s best culinary dishes courtesy of Old City’s inaugural Restaurant Week.
Being a resident chef on the avenue comes with the added bonus of drawing a lot of foot traffic.
Last summer I sent a Tweet that said I wanted a T-shirt emblazoned with “Respect the Egg.” I immediately heard from Scott Schroeder, the talented chef at the helm of The South Philadelphia Tap room.
The pleasurable aroma wafting through the room at Society Hill Society immediately put me in good spirits. The restaurant recently replaced The Artful Dodger, which had been in business at this classic Headhouse Square location for many years.
Through the years, I have enjoyed a number of memorable meals, many in South Philadelphia restaurants. When I reviewed Tre Scalini, 1915 E. Passyunk Ave., and found the fare so uncommonly delicious, a friend told me, “Now we will never get a reservation.”