FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
By Phyllis Stein-Novack
Sunday, as the New Orleans Saints and the Indianapolis Colts battle it out in Miami, I might do dinner and a movie. Some of you will watch the game and many of you will woof down hoagies, wings, chips and pizza courtesy of your local stores.
Growing up in an Italian-American household, Erika Bachari sat at the dinner table with a big bowl of pasta and gravy in front of her about three times a week. Now, the resident of the 1500 block of Wolf Street has created her own variations on those beloved family tastes.
By Phyllis Stein-Novack
Many nations are known for their one-pot meals. The New England boiled dinner, stir-fried dishes from China, Spain’s paella and the rich Bolognese sauce from Italy are among my favorites.
Edward slipped on the ice last week and broke his ankle. He’s getting around on...
According to my sister Sandy, I developed a taste for gin and vermouth when I was...
Weekend brunch is as American as the banjo, baseball and jazz. Sunday is the day of choice for those of us who do not want to pull out pots, mixing bowls and skillets for something as simple as bacon and eggs or challah French toast. For the past few years, a number of Center City restaurants have been offering brunch on Saturdays. This is a wise idea.
