FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Good Stuff Eatery

About a year and a half ago, I decided to sample cheeseburgers served throughout the city to determine the five I found most satisfying. I prefer a good, juicy medium-rare burger on a soft bun. My favorite is the one offered at Devil’s Den.

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Posted Jul. 24, 2014 | Comments: 4

Moving day for Chhaya

Chhaya Café’s, 1823 E. Passyunk Ave., short but substantial move has now entered its...

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Posted Jul. 24, 2014 | Comments: 0

Old City offering

Enjoy some of Philadelphia’s best culinary dishes courtesy of Old City’s inaugural Restaurant Week.

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Posted Jul. 24, 2014 | Comments: 0

Noir’s Slow Roasted Pork Shank with Pork Demi Potato Gnocchi

Being a resident chef on the avenue comes with the added bonus of drawing a lot of foot traffic.

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Posted Jul. 24, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

The Gaslight
By Phyllis Stein-Novack

Last summer I sent a Tweet that said I wanted a T-shirt emblazoned with “Respect the Egg.” I immediately heard from Scott Schroeder, the talented chef at the helm of The South Philadelphia Tap room.

FOOD & DRINK > RESTAURANT REVIEWS

Society Hill Society
By Phyllis Stein-Novack

The pleasurable aroma wafting through the room at Society Hill Society immediately put me in good spirits. The restaurant recently replaced The Artful Dodger, which had been in business at this classic Headhouse Square location for many years.

FOOD & DRINK > RESTAURANT REVIEWS

Memorable meals
By Phyllis Stein-Novack

Through the years, I have enjoyed a number of memorable meals, many in South Philadelphia restaurants. When I reviewed Tre Scalini, 1915 E. Passyunk Ave., and found the fare so uncommonly delicious, a friend told me, “Now we will never get a reservation.”