FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Viet Huong

On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.

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Posted Oct. 23, 2014 | Comments: 2

Pumpkin Bread from Homemade Goodies by Roz

Roz Bratt is one of those individuals who have always enjoyed baking, but had no intention of making it her career.

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Posted Oct. 23, 2014 | Comments: 3

Chrissie’s Meatloaf

You look at the iPhone weather app — not that it’s guaranteed to be right — and...

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Posted Oct. 23, 2014 | Comments: 0

The hoedown lowdown

Fleisher Art Memorial, 719 Catharine St., will hold Friday Night Bites from 6 to 9 p.m. tomorrow.

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Posted Oct. 23, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Morgan’s Pier
By Phyllis Stein-Novack

September is a glorious month in Philadelphia. The deep blue cloudless sky and cool mornings are a welcome change from the dog days of summer.

FOOD & DRINK > RESTAURANT REVIEWS

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.

FOOD & DRINK > RESTAURANT REVIEWS

Anastasi Seafood
By Phyllis Stein-Novack

On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.