Food and Drink

Subcategories

Savoring South Philly suds

Making quality beer  is a family affair at Brewery ARS

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Time to vote for the Foodie 5

We are setting the table for the South Philly Review’s Food Issue. 

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Disposal dilemma

 What those troughs on historic barroom floors were really used for 

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Talluto’s One Pot Rigatoni

Loyalty has led to longevity for the Talluto family, whose commitment to quality has made the relatives revered members of the food industry since 1967.

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Love is in the glass

On Feb. 15 and 16, Bistrot La Minette, 623 S. Sixth St., will offer post-Valentine’s Day chances to be bubbly around your romantic interests through its Champagne Dinner celebration.

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Francesca’s Spicy Stewed Tomatoes with Shrimp

Francesca de la Torre holds two master’s degrees in education, so one need not be a genius to determine that she is a pretty smart lady.

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Dream sequence

From 4 p.m. today until 2 a.m. tomorrow, American Sardine Bar, 1800 Federal St., will hold its second California Dreamin’ draft beer event. Thirteen Golden State offerings will mesh with West Coast-inspired dishes, including animal style burgers and fish tacos, to beat back the winter doldrums. 

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Diane’s Super Bowl Buffalo Chicken Dip

Come 6:30 Sunday night, all plans will center around Super Bowl LI. Some will be rooting for Matt Ryan and the Atlanta Falcons while others will remain loyal to the New England Patriots.

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Crème Brûlée Bistro and Cafe’s Turkish Shakshuka

From his humble beginnings in Mexico to his joyful journeys throughout the United States, including notable employment at New York City’s Financier Patisserie and Wynn Las Vegas, Armando Tapia has tirelessly sought to evolve as a culinary artist.

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Debbie’s Yummy Tuna Wrap

Many matters seem way too good to be true, but most promises concerning the quality of food items do end up having admirable validity. With one bite of this Yummy Tuna Wrap, you will know there is nothing fishy about how much Debbie Robb wants to help you to stay trim and tranquil.

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