Food and Drink

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Talluto’s One Pot Rigatoni

Loyalty has led to longevity for the Talluto family, whose commitment to quality has made the relatives revered members of the food industry since 1967.

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Love is in the glass

On Feb. 15 and 16, Bistrot La Minette, 623 S. Sixth St., will offer post-Valentine’s Day chances to be bubbly around your romantic interests through its Champagne Dinner celebration.

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Francesca’s Spicy Stewed Tomatoes with Shrimp

Francesca de la Torre holds two master’s degrees in education, so one need not be a genius to determine that she is a pretty smart lady.

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Dream sequence

From 4 p.m. today until 2 a.m. tomorrow, American Sardine Bar, 1800 Federal St., will hold its second California Dreamin’ draft beer event. Thirteen Golden State offerings will mesh with West Coast-inspired dishes, including animal style burgers and fish tacos, to beat back the winter doldrums. 

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Diane’s Super Bowl Buffalo Chicken Dip

Come 6:30 Sunday night, all plans will center around Super Bowl LI. Some will be rooting for Matt Ryan and the Atlanta Falcons while others will remain loyal to the New England Patriots.

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Crème Brûlée Bistro and Cafe’s Turkish Shakshuka

From his humble beginnings in Mexico to his joyful journeys throughout the United States, including notable employment at New York City’s Financier Patisserie and Wynn Las Vegas, Armando Tapia has tirelessly sought to evolve as a culinary artist.

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Debbie’s Yummy Tuna Wrap

Many matters seem way too good to be true, but most promises concerning the quality of food items do end up having admirable validity. With one bite of this Yummy Tuna Wrap, you will know there is nothing fishy about how much Debbie Robb wants to help you to stay trim and tranquil.

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Asian Palace’s Seafood Bird’s Nest

With a refined demeanor stemming from her Parisian upbringing, Estelle Nguyen possesses a very vibrant personality that she enjoys displaying in the hope of making others’ contentment comparable to hers. That zest for life has mostly become apparent through her overseeing the Bella Vista-situated Anhdep Studio at which she and husband Vandy Do offer wedding decoration assistance, photography and videography. Since early October, the proprietors have meshed the enthusiasm that comes with enthralling people set to take the marital plunge with an affinity for food as the owners of Asian Palace. 

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Lisa’s Sausage with Broccoli Rabe and Beans

Oh, to be an at-home chef in winter! The possibilities to be a warm presence in someone’s life certainly increase during the more frigid months, so always consider yourself fortunate if you know or are someone who counts the kitchen as a favorite place this time of year. Lisa Fitzsimmons enjoys being one such gifted creator and elected to share her Sausage with Broccoli Rabe and Beans recipe. 
The primary protein component of this offering from the Packer Park resident will surely prove to be motivation for you to pig out and have the strength to brave the elements. The result promises to be so good that you might even hope that the world’s most famous groundhog, Punxsutawney Phil, sees his shadow two weeks from today, meaning six more weeks of winter.  
Ingredients:
1 pound of mild sausage
1/4 cup of oil to sauté the broccoli rabe
1 bunch of broccoli rabe
3 cloves of garlic
Salt and pepper and hot pepper flakes, to taste
1 can of drained cannellini beans
Pecorino cheese, for topping

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The Wild Burrito’s Avocado Fries

The Wild Burrito’s Avocado Fries

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