When then-17-year-old Brendan Arnold introduced himself to Peter Quinn as the latter was looking to make For Pete’s Sake Pub, the adolescent revealed to the businessman that he desired to be the best chef in the world.
Mildred Lloyd-Henderson has served as a loyal contributor to this publication for years, so on account of her recent submission, the South Philly Review has the conviction to call her “The Belle of the Balls.”
When diners enter La Famiglia, they are transported into a world of Italian beauty. Pale peach marble abounds. High quality linen, china, crystal, and silver flatware grace the tables. Yes, if you order fish, you will receive a fish knife.