Food and Drink

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Talk of the Town Cheesesteaks’ Italiano Roast Pork

In pondering a business venture two decades ago, Billy D’Ambrosia felt that a tanning salon could help to make him a bright presence in South Philly.

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Roasted Relaxation

A beer in front of a fire pit: Crisp air, leaves rustle in the wind, embers glow and the bottle is ice cold.

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Mark’s Eggnog Pound Cake

Some people love to initiate the countdown to Christmas long before Thanksgiving has even passed, and now that December has arrived, expect subtraction to be even more in vogue.

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Going stir crazy

From 5 to 7 p.m. Sunday, Tap Room on 19th, 2400 S. 19th St., will hold its third annual Chili Challenge, with 20 contestants vying for prizes.

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Madira Bar & Grill’s Vegetarian Curry

Leigh Needham has resided in Philadelphia for 10 years, with Point Breeze as “the friendliest neighborhood” that he has called home, and has honed a lifelong love for Indian cuisine.

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Holiday Selects

Our resident beer guru on the best gifts for the beer lover in your life.

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Don’t fidget; go see Bridget

From noon to 10 p.m. Thanksgiving Day, Bridget Foy’s will serve dinner consisting of roasted turkey, mashed potatoes, stuffing, Brussels sprouts, cranberry compote, and gravy for $28.

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Daniel’s Mushroom Crack Gravy

Oh, Thanksgiving, what would you be without amazing gravy options?

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Theresa’s Crab Meatballs

If fowl is not your fancy when considering what might adorn the Thanksgiving table, you certainly should not feel that you lack replacement ideas, especially if you choose to have a ball with this offering from Theresa Strati.

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Proven Classics

Western PA’s Straub Brewery rediscovers its German roots.

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