Holiday gathering

FOOD & DRINK

Add Comment | Comments: 0 | Posted Mar. 25, 2010

Chef/owner Mitch Prensky of Supper, 926 South St., is offering patrons a Seder Passover Dinner March 29 and 30 — the first two nights of the Jewish holiday. The meal will feature traditional dishes served in Supper’s lovely “urban farmhouse” setting, for $50 per person or $25 per child 12 and under.

“Passover is a time for families to come together and celebrate their roots over a meal of the same dishes we’ve served to mark this occasion for centuries,” Prensky said.

Reservations are strongly recommended. Call 215-592-8180 or visit www.supperphilly.com.