All's Fare: 04-01-10

FOOD & DRINK

Add Comment | Comments: 0 | Posted Apr. 1, 2010

Chef Peter Woolsey of Queen Village’s Bistrot La Minette, 623 S. 6th St., is hosting “Chefs Gone Wild” — a collaborative dinner featuring Woolsey and Philadelphia’s rising star chefs David Katz of Mémé, Mike Solomonov of Zahav, Pierre Calmels of Bibou and Snakbar’s John Taus — 6 and 8:30 p.m. April 6. The theme is modern interpretations of classical French bistrot cuisine. The cost is $55 for five courses, or $75 with complementary wine pairings.

Call 215-925-8000 or visit www.bistrotlaminette.com.