Restaurant Week is coming to East Passyunk Avenue Feb. 24 to March 2. Chefs will feature three-course, prix-fixe lunches and/or dinners for $15 to $35.
“We are so excited to launch our first-ever East Passyunk Restaurant Week and showcase the amazing talent that makes our dining scene so unique,” Renee Gilinger, East Passyunk Avenue Business Improvement District executive director, said.
For more information, visit eastpassyunkrestaurantweek.com.
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