Change of scenery

FOOD & DRINK

Add Comment | Comments: 0 | Posted Apr. 22, 2010

Old City’s Fork:etc., 308 Market St., has announced Plats du Jour or “Plates of the Day,”  an ongoing weekly menu of crave-able dinners made by chef Terence Feury for just $15. Diners can enjoy a cafe-style version of his famed cuisine daily. 

“The Plats du Jour are available exclusively in Fork:etc., so guests can enjoy a casual-dining meal in our marketplace setting and best of all, diners can still select and purchase a glass of wine or beer from our carefully chosen list to complement their meal,” he said.

Call 215-625-9425 or visit www.forkrestaurant.com.