Marge’s Pork Chop Casserole

FOOD & DRINK

Add Comment | Comments: 0 | Posted Dec. 28, 2011

Pork and sauerkraut is a staple New Year’s Day dish supposedly bringing good luck for the year. For some variety or for those who don’t like sauerkraut, why not save some pork for Marge Lord’s Pork Chop Casserole?

The resident of the 2100 block of South Hancock Street’s casserole is a great twist on the usual holiday serving. Guests will surely dig in as they eagerly wait for the clock to strike midnight or after they take in the Mummers Parade. Cheers to 2012. SPR

Ingredients:

4 to 5 pork chops, boneless or de-boned
1/2 pound of elbow macaroni, cooked according to package directions
1 can of cream of celery soup
Small bunch of broccoli, chopped into small pieces
Cheese of your choice, shredded

Directions:

Preheat the oven to 350 degrees.

Lay the pork chops in a baking dish and pour the soup over them. Sprinkle the broccoli on top and bake for 40 minutes.When pork chops are well-baked top them with the macaroni and shredded cheese. Put the dish back in the oven for five minutes or until the cheese is evenly melted.

Dinner is on us: Send your recipe to the South Philly Review at editor@southphillyreview.com or South Philly Review, 12th and Porter streets, Philadelphia, PA 19148, and, if published, receive a gift certificate to a local restaurant. Please include your name, address and telephone number for verification purposes.