To give credence to their prior knowledge and to build confidence in their endeavors, budding...
When seeking employment with a health-conscious entity two years ago, Katie McDermott stumbled upon Sweet Freedom Bakery, 1424 South St., with her enthusiasm for nutritious delights initiating a savory sojourn that has included her elevation to head baker.
Executive chef Brian Burns might be only two months into his new gig at the Holiday Inn Philadelphia Stadium, 900 Packer Ave., but this culinary veteran knows a thing or two about overseeing menus, as he previously spent 15 years in Atlantic City, N.J. I
Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.
After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.
Two weeks ago, I happened upon Cedar Point Bar & Kitchen, a restaurant that opened about a year and a half ago in Fishtown. It has outdoor seating on a lovely deck where parents with young children were sharing the space with singles and couples.