Cooking up Pennsport plans

Burgeoning Pennsport will continue its culinary growth, as a new bistro is set to open next spring in the old Bell’s Delly space at 1527 S. Fourth St.

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Posted Sep. 18, 2014 | Comments: 0

Lovash Restaurant’s Goast’e Lovash

Hailing from a huge family, Mohan Parmar developed an immediate and irrepressible interest in food by helping his mother to prepare meals. A few decades removed from his early efforts, the 47-year-old is still promoting culinary curiosity as the owner of Lovash Restaurant, 236-38 South St.

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Posted Sep. 18, 2014 | Comments: 1

T&N’s Chicken Florentine with Mushroom Risotto

Certain employment stops possess a knack for helping a person to discover the full extent of his or her talent.

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Posted Sep. 11, 2014 | Comments: 0

Eagles eats

There was a time when stadium food could be summed up as “burgers and dogs.” That time is long gone at Lincoln Financial Field, 1020 Pattison Ave

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Posted Sep. 9, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Caribou Café
By Phyllis Stein-Novack

Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.

FOOD & DRINK > RESTAURANT REVIEWS

Morgan’s Pier
By Phyllis Stein-Novack

September is a glorious month in Philadelphia. The deep blue cloudless sky and cool mornings are a welcome change from the dog days of summer.

FOOD & DRINK > RESTAURANT REVIEWS

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.