FOOD & DRINK > FEATURES

By Anthony Maiorana

Super selections

Chances are, most people in South Philadelphia are not spending the money to travel to the Super Bowl this year.

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Posted Jan. 29, 2015 | Comments: 0

Casual neighborhood bistro coming to Bella Vista

Another veteran bar and restaurant team has decided to take up shop in South Philly this week. Leigh Maida, Brendan Hartranft and Brendan Kelly, the group behind beer centric standouts Local 44 and Strangelove’s, have secured a lease for the former Mildred space at Eight and Christian streets.

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Posted Jan. 22, 2015 | Comments: 0

Juniper Commons’ Wood Grilled Salmon with Mustard Cream and Three Bean Salad

If Kevin Sbraga were a scientific genius, he could try creating a formula to clone himself so that he could appear at all three of his restaurants — including Juniper Commons, which opened Dec. 8 at 521 S. Broad St. — at the same time.

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Posted Jan. 22, 2015 | Comments: 0

FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

Trending in 2015

Last Sunday, The New York Times named Philadelphia as the third most important destination in the world to visit this year, and it is the No. 1 place to visit in America.

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Posted Jan. 15, 2015 | Comments: 3

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FOOD & DRINK > RESTAURANT REVIEWS

Back to the ’80s
By Phyllis Stein-Novack

Last week, Jeff Gordinier of The New York Times wrote a profile of chef Kevin Sbraga and his new restaurant Juniper Commons.

FOOD & DRINK > RESTAURANT REVIEWS

Dottie’s Dinette
By Phyllis Stein-Novack

Last month, when I was reminiscing about restaurants I loved when I was a girl, I omitted a few that need a mention.

FOOD & DRINK > RESTAURANT REVIEWS

Bank & Bourbon
By Phyllis Stein-Novack

Chef Tom Harkins is a native 2-Streeter and Mummer who now calls South Jersey