After years of speculation and development, Lo Spiedo, Marc Vetri’s newest Italian restaurant focusing on spit-roasted meats, is finally set to open Oct. 27 at The Philadelphia Navy Yard's South Broad Street gate.
To give credence to their prior knowledge and to build confidence in their endeavors, budding...
When seeking employment with a health-conscious entity two years ago, Katie McDermott stumbled upon Sweet Freedom Bakery, 1424 South St., with her enthusiasm for nutritious delights initiating a savory sojourn that has included her elevation to head baker.
On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.
Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.
After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.