Al Zaytouna’s Branzino

Blessed with a gregarious personality and an acute culinary personality, Koubeil Ben Ayed has enjoyed many fruitful friendships in his 40 years, with Tunisia and the United States each fostering two decades of his journey.

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Posted May. 21, 2015 | Comments: 0

La Fourno’s Bourbon Seafood Pizza

How creative can one get with pizza?

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Posted May. 14, 2015 | Comments: 0

FOOD & DRINK > FEATURES

By Joseph Myers

Benna’s West’s Pulled Pork

Having regularly patronized Benna’s Cafe, 1236 S. Eighth St., while working for Society Hill Society, Rob Burdash realized that Nancy Trachtenberg possessed admirable acumen as a business owner and commendable constancy as a food provider

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Posted May. 7, 2015 | Comments: 0

FOOD & DRINK > FEATURES

By Bill Gelman

Tuk Tuk Real’s Mahi Mahi Taco

Your walking shoes will come in extremely handy Saturday, as South Street’s annual Spring Festival is taking place from 11 a.m. to 8 p.m.

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Posted Apr. 30, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Petit Rôti
By Phyllis Stein-Novack

Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?

FOOD & DRINK > RESTAURANT REVIEWS

Loving the Italian Market
By Phyllis Stein-Novack

The annual Ninth Street Italian Market Festival — taking place 11 a.m. to 6 p.m. Saturday and Sunday — carries some extra meaning this time around as the Philadelphia landmark is celebrating 100 years.

FOOD & DRINK > RESTAURANT REVIEWS

South Philadelphia Tap Room
By Phyllis Stein-Novack

Several months ago, chef Scott Schroeder of the South Philadelphia Tap Room sent out a tweet that he was baking fresh bagels for his Sunday brunch. I wanted to shout the news from the rooftops.