Hailing from a land well-versed in the joys in independence, Franca DiRenzo loved the liberty involved in opening Ristorante Tre Scalini in 1994.
Chef/proprietor Christopher Kearse has a will, but we aren’t just talking about his 28-seat East Passyunk Crossing-based Will BYOB, 1911 E. Passyunk Ave.
After much anticipation, Bing Bing Dim Sum, 1648 E. Passyunk Ave., opened Monday. To get the low down on the second venture from the Cheu Noodle Bar crew, I chatted with chef/owner Ben Puchowitz.
A nasty bout of the flu kept me housebound for more than a week.
The Philadelphia Flower Show, the oldest and largest event of its kind in the world, opens Saturday and runs through March 8 at the Pennsylvania Convention Center.
In 2007, chef Gene Giuffi and his wife, Amy, opened Cochon BYOB, a charming French bistro in...