Pumpkin Bread from Homemade Goodies by Roz

Roz Bratt is one of those individuals who have always enjoyed baking, but had no intention of making it her career.

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Posted Oct. 23, 2014 | Comments: 0

Vetri migrates south

After years of speculation and development, Lo Spiedo, Marc Vetri’s newest Italian restaurant focusing on spit-roasted meats, is finally set to open Oct. 27 at The Philadelphia Navy Yard's South Broad Street gate.

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Posted Oct. 16, 2014 | Comments: 0

Lyas Cafe’s Marinated Grilled Chicken Sandwich and Mexican Salad

To give credence to their prior knowledge and to build confidence in their endeavors, budding...

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Posted Oct. 17, 2014 | Comments: 0

FOOD & DRINK > FEATURES

By Joseph Myers

Sweet Freedom Bakery’s Snickerdoodles

When seeking employment with a health-conscious entity two years ago, Katie McDermott stumbled upon Sweet Freedom Bakery, 1424 South St., with her enthusiasm for nutritious delights initiating a savory sojourn that has included her elevation to head baker.

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Posted Oct. 10, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Viet Huong
By Phyllis Stein-Novack

On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.

FOOD & DRINK > RESTAURANT REVIEWS

Burger Fi
By Phyllis Stein-Novack

Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.

FOOD & DRINK > RESTAURANT REVIEWS

The Sidecar Bar & Grille
By Phyllis Stein-Novack

After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.