Though he will never neglect occasions to laud his life in Italy, which included an opportunity to cook for its seventh president, Sandro Pertini, Sandro Frusone will always relish chances to help Philadelphians to feast on fine food.
Jason Cichonski happily tabs himself an impressionable individual, with his receptivity to sage advice helping to make him one of the city’s prominent food preparers.
With nearly four decades of experience within culinary settings, Dan Brodeur certainly has made enough meals to contend “There is nothing better than pleasing people with food.”
The results of my highly unscientific survey have led me to believe that Sunday brunch is the most popular dining out meal. There are two ways to avoid the long lines for a table: arrive early or later in the afternoon.
Thanksgiving is one week away. You have three options to consider: going out for dinner; cooking dinner; or hoping someone will invite you for the feast.
I learned everything I know about the cuisine of Morocco from my friend Esther Press McManus. She was born in Marrakech and traced her Sephardic Jewish family back to the Inquisition.