SliCE’s Pizza of the Seven Fishes

Believe it or not, Marlo Dilks, one half of the mastermind creation team behind SliCE, wasn’t a big fan of pizza growing up in South Philadelphia.

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Posted Dec. 18, 2014 | Comments: 0

Paradiso’s Warm Octopus Salad

Lately, the news along East Passyunk Avenue seems to be all about who, what and when, referring to the next highly anticipated restaurant opening.

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Posted Dec. 11, 2014 | Comments: 0

Expanding the Maglio’s legacy

A South Philly stalwart started a new chapter last week as Maglio Sausage Co. opened up a deli-style destination dubbed The Market at Maglio’s at its warehouse location on 3632 S. Third Street.

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Posted Dec. 11, 2014 | Comments: 0

FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

Holiday memories

The holiday season is here. Growing up in Wynnewood, my friends and I would hop the train into town for a day of shopping and lunch.

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Posted Dec. 4, 2014 | Comments: 1

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FOOD & DRINK > RESTAURANT REVIEWS

Season’s eatings
By Phyllis Stein-Novack

Hanukkah began Tuesday at sundown, and Christmas is a week away.

FOOD & DRINK > RESTAURANT REVIEWS

Danté Espresso Bar Cafe
By Phyllis Stein-Novack

Nestled among Laurel, Townsend and Paradiso on East Passyunk Avenue is Danté Espresso Bar Cafe.

FOOD & DRINK > RESTAURANT REVIEWS

Lo Spiedo
By Phyllis Stein-Novack

When we came to the end of the long drive down South Broad Street, we were greeted by a man who treated us as if we were his long lost cousins.