Hailing from a huge family, Mohan Parmar developed an immediate and irrepressible interest in food by helping his mother to prepare meals. A few decades removed from his early efforts, the 47-year-old is still promoting culinary curiosity as the owner of Lovash Restaurant, 236-38 South St.
Certain employment stops possess a knack for helping a person to discover the full extent of his or her talent.
There was a time when stadium food could be summed up as “burgers and dogs.” That time is long gone at Lincoln Financial Field, 1020 Pattison Ave
Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.
September is a glorious month in Philadelphia. The deep blue cloudless sky and cool mornings are a welcome change from the dog days of summer.
I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.