The Wishing Well’s Beef Jerky

With a résumé that reveals the rewards of patience and persistence, Shawn Collins possesses a workmanlike attitude perfect for a Philadelphia professional

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Posted Apr. 23, 2015 | Comments: 0

Vanilya Bakery’s Homemade Sugar Cookies

Owning a bakery along East Passyunk Avenue was not Bonnie Sarana’s straight-out-of-college career plan. Instead, she ventured into the world of finance, handling retail brokerage sales of stocks, bonds and mutual funds.

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Posted Apr. 16, 2015 | Comments: 0

FOOD & DRINK > FEATURES

By Joseph Myers

Caffe Valentino’s Pagnotta Rustica

Anyone familiar with “The Divine Comedy” by Dante Alighieri knows the perils of excessive pride, including disappointment and dismay. Fellow Italian Cosimo Tricarico values the rewards of suitable estimations of one’s gifts and has exuded confidence in his cuisine at Caffe Valentino, 1245 S. Third St., since 2003.

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Posted Apr. 9, 2015 | Comments: 0

First pitch at CBP

Despite a cold rain pounding the field and Mother Nature’s refusal to acknowledge the calendar, baseball season got off the ground in Philadelphia Tuesday night.

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Posted Apr. 2, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Classic American steakhouses
By Phyllis Stein-Novack

The classic American steakhouse will never go out of style. Trends and food fads come and go, but steakhouses are dependable and reliable

FOOD & DRINK > RESTAURANT REVIEWS

Palladino’s on Passyunk
By Phyllis Stein-Novack

Like Boston and Manhattan, Philadelphia is famous for its Italian restaurants. The great wave of immigration, roughly 1880 to 1920, brought many Italians to our shores.

FOOD & DRINK > RESTAURANT REVIEWS

Spring ingredients
By Phyllis Stein-Novack

Spring has arrived, it is baseball season, new South Philly restaurants will be opening soon and spring ingredients will replace the winter stash of Brussels sprouts and root vegetables.