FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

Cutting it close

All of my life, I’ve been a nice Jewish girl. I was one of those crazy kids who loved Hebrew school and attended Saturday morning services. The beautiful, ancient, liturgical music transported me to a higher place. At one time, I wanted to be a cantor.

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Posted Sep. 2, 2010 | Comments: 0

FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

Star power

George and Ira Gershwin wrote a catchy ditty called “I Love a Piano.” I especially enjoy the song when crooned by Michael Feinstein, who worked with Ira Gershwin toward the end of his rich long life, as he tinkles the ivories.

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Posted Aug. 26, 2010 | Comments: 0

FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

From China with fuzz

There are few fruits more luscious than a ripe and juicy summer peach. I always have a napkin handy when I bite into one and the sweet juice dribbles down my chin.

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Posted Aug. 19, 2010 | Comments: 0

FOOD & DRINK > FEATURES

By Phyllis Stein-Novack

Kernels reporting for duty

Corn and tomatoes form the basis for dinner at our home during the summer months. Sometimes I just slice a juicy, red, ripe Jersey or Lancaster County tomato and sprinkle it with kosher salt.

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Posted Aug. 12, 2010 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Frog Burger
By Phyllis Stein-Novack

Waiting for the brutal heat to break is like waiting for Godot.

FOOD & DRINK > RESTAURANT REVIEWS

The Center City Grille
By Phyllis Stein-Novack

I always keep a reporter’s notebook in my handbag. If I happen upon a new restaurant, I whip out my journal and write down the particulars.

FOOD & DRINK > RESTAURANT REVIEWS

Du Jour Commerce Square
By Phyllis Stein-Novack

The brown-bag lunch is the perfect solution when our stomach clocks go off between noon and 1 p.m., especially in tough economic times.