Food & Drink Features

The Wild Burrito’s Avocado Fries

The Wild Burrito’s Avocado Fries

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Mi Lah Tapas & Dim Sum’s Dan Dan Noodles

Jason Lay came to the United States from Cambodia as a 21-year-old eager to learn, with his curiosity culminating in the earning of marketing and management degrees.

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Village Taverna’s Pastichio

Thanks to his Greek bloodline and pleasant personality, Kostantin Dalamagas has never doubted food’s role in helping one to curtail cares.

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The 302 Crab Cake with Cherry Pepper Remoulade

Chef Andrew Pearce excels when the competition stage is the kitchen, more specifically, “Hell’s Kitchen.”

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Happy Dragon’s General Tso’s Chicken

While David Lee loves living in Bellmawr, N.J., he takes great pride in venturing to South Philly as the owner of Happy Dragon Chinese Restaurant as he considers the area, particularly its Whitman section, quite friendly.

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Brewery ARS’ opening on tap

What would you do with a vacant South Philadelphia garage? Well, for twin brothers Andrew and Sean Arsenault, it’s an ideal space for starting a new business: Brewery ARS.

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Mangiamo 444’s Chicken Cutlet

By the time someone hits 50, he or she will likely have accumulated enough memories to tab a particular period “the best time of my life.”

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Talk of the Town Cheesesteaks’ Italiano Roast Pork

In pondering a business venture two decades ago, Billy D’Ambrosia felt that a tanning salon could help to make him a bright presence in South Philly.

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Madira Bar & Grill’s Vegetarian Curry

Leigh Needham has resided in Philadelphia for 10 years, with Point Breeze as “the friendliest neighborhood” that he has called home, and has honed a lifelong love for Indian cuisine.

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Magpie Artisan Pies’ Chocolate Coffee Cinnamon Pecan Pie

Facing a case of career burnout about five years ago, Holly Ricciardi chose to chomp on a novel pursuit, taking a hiatus from graphic design endeavors to attend The Art Institute of Philadelphia.

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