Food & Drink Features

Live long, and prosper

Beer me up, Scotty.

And not just any beer will do. On the occasion of the 50th anniversary of the landmark sci-fi TV adventure, “Star Trek” has its own series of brews produced by a small group of fans based in, of all places, Vulcan, Alberta.

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On Point Bistro’s Fresh Corn Pancakes

When one acquires distinction in the restaurant business, an outsider might feel tempted to believe the individual will eventually rest on laurels and look to coast through his or her career.

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He loved and he was loved

One last toast to a popular Philadelphia bar owner.

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Talluto’s One Pot Rigatoni

Loyalty has led to longevity for the Talluto family, whose commitment to quality has made the relatives revered members of the food industry since 1967.

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Crème Brûlée Bistro and Cafe’s Turkish Shakshuka

From his humble beginnings in Mexico to his joyful journeys throughout the United States, including notable employment at New York City’s Financier Patisserie and Wynn Las Vegas, Armando Tapia has tirelessly sought to evolve as a culinary artist.

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Asian Palace’s Seafood Bird’s Nest

With a refined demeanor stemming from her Parisian upbringing, Estelle Nguyen possesses a very vibrant personality that she enjoys displaying in the hope of making others’ contentment comparable to hers. That zest for life has mostly become apparent through her overseeing the Bella Vista-situated Anhdep Studio at which she and husband Vandy Do offer wedding decoration assistance, photography and videography. Since early October, the proprietors have meshed the enthusiasm that comes with enthralling people set to take the marital plunge with an affinity for food as the owners of Asian Palace. 

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The Wild Burrito’s Avocado Fries

The Wild Burrito’s Avocado Fries

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Mi Lah Tapas & Dim Sum’s Dan Dan Noodles

Jason Lay came to the United States from Cambodia as a 21-year-old eager to learn, with his curiosity culminating in the earning of marketing and management degrees.

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Village Taverna’s Pastichio

Thanks to his Greek bloodline and pleasant personality, Kostantin Dalamagas has never doubted food’s role in helping one to curtail cares.

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The 302 Crab Cake with Cherry Pepper Remoulade

Chef Andrew Pearce excels when the competition stage is the kitchen, more specifically, “Hell’s Kitchen.”

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