1637 E. Passyunk Ave., Philadelphia, PA 19106
When it opened five years ago, Fond immediately became a destination restaurant for those of us who...
Posted Nov. 20, 2014 by Phyllis Stein-Novack
In the late 1970s, Phyllis Richman, then-restaurant critic for The Washington Post, wrote “there...
Posted Nov. 6, 2014 by Phyllis Stein-Novack
I clearly recall the lone time I tasted moonshine. Chef Jack McDavid, a good old Southern boy to...
Posted Oct. 30, 2014 by Phyllis Stein-Novack