The best recipes transcend generations. Tom Spychalski, of the 1600 block of South 16th Street, agrees, with one of his favorites being his mother’s Summer Greek Macaroni Salad.
With so many cookouts coming up this month and beyond thanks to back-to-school parties, graduation send-offs, Labor Day weekend and other outings, now is the perfect time to try this Guacamole Dip with Pumpkin Seeds from Diane Pecca.
This week’s recipe is no doubt a popular one, with menus and cooking shows around the nation featuring the poultry provision. Diane Pecca, of the 2300 block of South 16th Street, has blessed readers with her Chicken Piccata Pasta, which offers a great dietary entrée easily replicated within their homes.
As soon as I walked into Heritage, the music on the sound system put me in a fine mood. Jazz and the blues are among my favorite genres, but one can not omit The Beatles, Tony Bennett and Frank Sinatra.
I knew something was “different” as soon as I walked into Santucci’s on a cold early spring evening. “Where are Bobby’s homemade desserts and delicious breads?”
A while ago, I decided if I could not find anything positive to write about a restaurant meal, I would not review it.