Mildred’s Stuffed Chicken Breasts

Memorial Day weekend has quickly crept up on us, with cooks craving the occasion as a chance to take to their grills and show off their skills.

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Posted May. 21, 2015 | Comments: 0

Mark’s Baked Trout Italiano

Inspecting this detailed recipe or any of his other publication offerings, nobody can claim Mark Casasanto lacks pride in his culinary creations.

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Posted May. 14, 2015 | Comments: 0

Gina’s Vegetarian Cabbage and Rice Soup

At this time of year, cans of supermarket soup begin to feel neglected, with folks finding plenty of other options appealing.

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Posted May. 7, 2015 | Comments: 0

Seana’s Banana Bread

It is no secret that children love being active, so when Seana Marceau baby-sat for a neighbor’s three daughters on a rainy day, she gladly entertained their urge for baking-based contentment.

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Posted Apr. 30, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Petit Rôti
By Phyllis Stein-Novack

Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?

FOOD & DRINK > RESTAURANT REVIEWS

Loving the Italian Market
By Phyllis Stein-Novack

The annual Ninth Street Italian Market Festival — taking place 11 a.m. to 6 p.m. Saturday and Sunday — carries some extra meaning this time around as the Philadelphia landmark is celebrating 100 years.

FOOD & DRINK > RESTAURANT REVIEWS

South Philadelphia Tap Room
By Phyllis Stein-Novack

Several months ago, chef Scott Schroeder of the South Philadelphia Tap Room sent out a tweet that he was baking fresh bagels for his Sunday brunch. I wanted to shout the news from the rooftops.