Diane’s Crustless Ricotta Pie with Lemon

With Palm and Easter Sundays only days away, reverent residents will frequently reflect on the themes of renewal and resurrection.

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Posted Mar. 26, 2015 | Comments: 0

Mildred’s Yellow Cornbread

Much more than the Mason-Dixon Line divides the North and the South, with cuisine preferences being a key distinction

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Posted Mar. 19, 2015 | Comments: 0

Lillian’s Pork Pizzaiola

For this week’s recipe, Lillian Green ended her submission e-mail with the directive ENJOY.

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Posted Mar. 17, 2015 | Comments: 1

Charlie’s Neapolitan Flounder Casserole

Lent commenced two weeks ago, meaning that every Friday through April 3 will find Christians clamoring for quality fish dishes.

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Posted Mar. 5, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Hawthornes
By Phyllis Stein-Novack

More than a year ago, a devastating fire forced Hawthornes, one of South Philly’s most beloved Sunday brunch spots, to close. It re-opened about two months ago, and I quickly placed it on my list.

FOOD & DRINK > RESTAURANT REVIEWS

Bing Bing Dim Sum
By Phyllis Stein-Novack

When I was growing up, my family often went to Chinatown for dinner on Sunday. Wonton soup, egg rolls, chow mein, shrimp and lobster sauce with ice cream for dessert were the usual tasty suspects.

FOOD & DRINK > RESTAURANT REVIEWS

Girard Brasserie & Bruncherie
By Phyllis Stein-Novack

A nasty bout of the flu kept me housebound for more than a week.