Diane’s Southern Fried Green Tomatoes

It is that time of year again, and we are not talking about the summer.

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Posted Jul. 2, 2015 | Comments: 0

Mildred’s Spicy Brew

There is nothing more refreshing than a tall glass of ice tea to help someone to survive sweltering summer days.

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Posted Jun. 29, 2015 | Comments: 0

Louise’s Fruit Sheet Cake

With many different types of sheet cake recipes around the world, including a few too many decadent options, this week’s entry from Louise Renzi offers a truly healthy choice.

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Posted Jun. 18, 2015 | Comments: 0

Stacey’s Pickle Dip

Dipping sauces, as one knows, come in a wide array of flavors and style to add that certain taste or texture to a seemingly plain finger food. Stacey Gargano-Minniti decided to give the community a chance to try her version of a classic condiment to give locals that extra excitement they are craving.

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Posted Jun. 11, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Jones
By Phyllis Stein-Novack

Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.

FOOD & DRINK > RESTAURANT REVIEWS

Summertime chatter
By Phyllis Stein-Novack

Summer has officially arrived, and the ghastly heat and high humidity came with it.

FOOD & DRINK > RESTAURANT REVIEWS

The Prime Rib
By Phyllis Stein-Novack

When it opened in 1998, The Prime Rib became an instant classic American steakhouse. The décor, ambiance and menu harkened back to the ’40s when elegantly dressed Americans sipped cocktails and enjoyed hearty prime beef and bottles of red wine cared for by tuxedo-clad waiters.