You’re walking through the produce section at the local supermarket when suddenly, those red apples, which look so delicious, halt the filling-the-cart process.
One of the great things about the oven is the little window that allows for a sneak peek of what’s cooking.
This week’s hot debate —pun intended — is what ingredient makes a delicious sandwich. Unfortunately, there is only a half page allotted for this recipe feature, so for the sake of argument, hot pepper is the answer.
Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.
After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.
Two weeks ago, I happened upon Cedar Point Bar & Kitchen, a restaurant that opened about a year and a half ago in Fishtown. It has outdoor seating on a lovely deck where parents with young children were sharing the space with singles and couples.