Karen’s Stuffed Mushrooms with Sausage

Instead of worrying if and when the next polar vortex will be making its unwanted return to the Philadelphia area, try focusing on warmer thoughts.

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Posted Jan. 22, 2015 | Comments: 0

Natalie’s Pasta with Wild Greens, Ricotta and Cannellini Beans

Because it seems everyone has become a maven of the Mediterranean diet, the task of selecting a delectable dish will not cause pre-mature wrinkles.

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Posted Jan. 15, 2015 | Comments: 7

Christine’s Skillet Pork Chops

Christine M. Beady loves nostalgia, as evident through her executive director duties at The Chapel of the Four Chaplains, 1201 Constitution Ave.

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Posted Jan. 8, 2015 | Comments: 0

Mark’s Mini Stuffed Sausage and Peppers

Do not let the inclusion of a word dealing with diminutiveness in this recipe’s title lead you to think Mark Casasanto is offering readers a small treat.

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Posted Dec. 31, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Dottie’s Dinette
By Phyllis Stein-Novack

Last month, when I was reminiscing about restaurants I loved when I was a girl, I omitted a few that need a mention.

FOOD & DRINK > RESTAURANT REVIEWS

Bank & Bourbon
By Phyllis Stein-Novack

Chef Tom Harkins is a native 2-Streeter and Mummer who now calls South Jersey

FOOD & DRINK > RESTAURANT REVIEWS

Juniper Commons
By Phyllis Stein-Novack

Juniper is an essential ingredient in distilling gin.