Laura’s Mock Chicken Salad

When one engages in mocking, hurt feelings usually arise, but in the culinary world, where so many people are looking to optimize their health without sacrificing taste, altering customary definitions of dishes has become commonplace and leads to smiling faces and trimmer waistlines.

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Posted Dec. 18, 2014 | Comments: 0

Dana’s Thai Acorn Squash

Carnivores find themselves captivated from Thanksgiving through Christmas, with turkey, fish and...

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Posted Dec. 15, 2014 | Comments: 0

Natalie’s Shrimp and Lump Crab Fra Diavolo

True to her South Philly roots, Natalie M. Stone, a native of the 1100 block of Titan Street, loves the Christmas season for its emphasis on goodwill and great food.

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Posted Dec. 4, 2014 | Comments: 0

Kathleen’s Stuffed Mushrooms

Everyone is used to stuffing turkeys around Thanksgiving, but there’s no reason to leave this cooking method to go to the birds during the rest of the year.

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Posted Nov. 26, 2014 | Comments: 0

RESTAURANT GUIDE

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FOOD & DRINK > RESTAURANT REVIEWS

Season’s eatings
By Phyllis Stein-Novack

Hanukkah began Tuesday at sundown, and Christmas is a week away.

FOOD & DRINK > RESTAURANT REVIEWS

Danté Espresso Bar Cafe
By Phyllis Stein-Novack

Nestled among Laurel, Townsend and Paradiso on East Passyunk Avenue is Danté Espresso Bar Cafe.

FOOD & DRINK > RESTAURANT REVIEWS

Lo Spiedo
By Phyllis Stein-Novack

When we came to the end of the long drive down South Broad Street, we were greeted by a man who treated us as if we were his long lost cousins.