Starting the family dinner with a salad is a popular routine as there is no cooking required. It frees up time to focus on the main course and side dishes.
Did somebody say chocolate? This can’t-say-no-to-treat often tests one’s willpower, and after caving in to the craving, the words “I’ll start my diet tomorrow” quickly follow.
Many people hate having to do something a second time, preferring to prosper on their initial attempts.
I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.
On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.
I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.