Many people hate having to do something a second time, preferring to prosper on their initial attempts.
Summer charms children with its assortment of activites, but the fun does not have to stop when they need refreshment.
Salads can be quite boring at times. Wedges of lettuce sit alone on the plate, hoping a friendly tomato or cucumber comes along to soak up a more flavorful display.
I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.
On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.
I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.