Carol’s Chocolate Cheesecake

Did somebody say chocolate? This can’t-say-no-to-treat often tests one’s willpower, and after caving in to the craving, the words “I’ll start my diet tomorrow” quickly follow.

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Posted Aug. 14, 2014 | Comments: 0

Marina’s Biscotti

Many people hate having to do something a second time, preferring to prosper on their initial attempts.

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Posted Aug. 8, 2014 | Comments: 1

James’ Tutti Frutti Smoothie

Summer charms children with its assortment of activites, but the fun does not have to stop when they need refreshment.

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Posted Jul. 31, 2014 | Comments: 1

Debbie’s Red Beet Salad

Salads can be quite boring at times. Wedges of lettuce sit alone on the plate, hoping a friendly tomato or cucumber comes along to soak up a more flavorful display.

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Posted Jul. 24, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.

FOOD & DRINK > RESTAURANT REVIEWS

Anastasi Seafood
By Phyllis Stein-Novack

On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.

FOOD & DRINK > RESTAURANT REVIEWS

Karina’s
By Phyllis Stein-Novack

I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.