Eileen’s RumChata Pina Colada

Giddy children will line local streets tomorrow evening for Halloween, but aside from sampling their spoils, what can the more mature residents of South Philly call on to make the night a jolt for the senses?

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Posted Oct. 30, 2014 | Comments: 0

Chrissie’s Meatloaf

You look at the iPhone weather app — not that it’s guaranteed to be right — and...

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Posted Oct. 23, 2014 | Comments: 0

Kathleen’s Potato Pie

One potato, two potato, three potato ...

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Posted Oct. 16, 2014 | Comments: 1

Louise’s Jewish Apple Cake

You’re walking through the produce section at the local supermarket when suddenly, those red apples, which look so delicious, halt the filling-the-cart process.

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Posted Oct. 9, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Moonshine Philly
By Phyllis Stein-Novack

I clearly recall the lone time I tasted moonshine. Chef Jack McDavid, a good old Southern boy to the core, had just opened Jack’s Firehouse. He lovingly brought out his homemade hooch from his still after pouring it into a large jug.

FOOD & DRINK > RESTAURANT REVIEWS

Viet Huong
By Phyllis Stein-Novack

On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.

FOOD & DRINK > RESTAURANT REVIEWS

Burger Fi
By Phyllis Stein-Novack

Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.