One potato, two potato, three potato ...
You’re walking through the produce section at the local supermarket when suddenly, those red apples, which look so delicious, halt the filling-the-cart process.
One of the great things about the oven is the little window that allows for a sneak peek of what’s cooking.
On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.
Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.
After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.