Inspecting this detailed recipe or any of his other publication offerings, nobody can claim Mark Casasanto lacks pride in his culinary creations.
At this time of year, cans of supermarket soup begin to feel neglected, with folks finding plenty of other options appealing.
It is no secret that children love being active, so when Seana Marceau baby-sat for a neighbor’s three daughters on a rainy day, she gladly entertained their urge for baking-based contentment.
Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?
The annual Ninth Street Italian Market Festival — taking place 11 a.m. to 6 p.m. Saturday and Sunday — carries some extra meaning this time around as the Philadelphia landmark is celebrating 100 years.
Several months ago, chef Scott Schroeder of the South Philadelphia Tap Room sent out a tweet that he was baking fresh bagels for his Sunday brunch. I wanted to shout the news from the rooftops.