Terry’s Signature Basil Chicken

Patience can be rewarding, especially when it comes to Terry Ianelli’s Signature Basil Chicken.

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Posted Jul. 23, 2015 | Comments: 1

Kathleen’s Potato and Zucchini Fritters

Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading that has been filled with bits of meat, seafood, fruit or other ingredients.

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Posted Jul. 16, 2015 | Comments: 0

Carol’s Philadelphia Sugar Cookies

Some people may associate sugar cookies with Christmas or Halloween, but we believe that they are just as enjoyable at any time of year.

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Posted Jul. 9, 2015 | Comments: 0

Diane’s Southern Fried Green Tomatoes

It is that time of year again, and we are not talking about the summer.

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Posted Jul. 2, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Entertaining the relatives
By Phyllis Stein-Novack

This weekend, cousins from Delaware will be visiting us. I have decided my kitchen is closed except for a cup of coffee.

FOOD & DRINK > RESTAURANT REVIEWS

Monsu
By Phyllis Stein-Novack

I joined Twitter more than six years ago because I learn much about the city’s ever-growing restaurant scene from those who tweet. I also visit culinary websites and The Passyunk Post.

FOOD & DRINK > RESTAURANT REVIEWS

Jones
By Phyllis Stein-Novack

Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.