Tom’s Grilled Summer Roma Tomatoes

The clock on the summer barbecue season is quickly ticking down to its final weeks, but don’t spend too much time staring at that glossy calendar on the fridge.

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Posted Aug. 28, 2014 | Comments: 1

Kathleen’s Lentil Salad

Starting the family dinner with a salad is a popular routine as there is no cooking required. It frees up time to focus on the main course and side dishes.

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Posted Aug. 21, 2014 | Comments: 0

Carol’s Chocolate Cheesecake

Did somebody say chocolate? This can’t-say-no-to-treat often tests one’s willpower, and after caving in to the craving, the words “I’ll start my diet tomorrow” quickly follow.

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Posted Aug. 14, 2014 | Comments: 0

Marina’s Biscotti

Many people hate having to do something a second time, preferring to prosper on their initial attempts.

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Posted Aug. 8, 2014 | Comments: 1

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FOOD & DRINK > RESTAURANT REVIEWS

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.

FOOD & DRINK > RESTAURANT REVIEWS

Anastasi Seafood
By Phyllis Stein-Novack

On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.

FOOD & DRINK > RESTAURANT REVIEWS

Karina’s
By Phyllis Stein-Novack

I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.