Gina’s Pineapple Cake

During the summer months, Philadelphia reigns supreme as the nation’s capital for block parties. No one desires the scorn of their peers for coming to a gathering empty-handed

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Posted Jul. 17, 2014 | Comments: 0

Suelynne’s Cold Coffee Frappe

In July, coffee may not be the first drink of choice for those struggling in the hot-and-humid conditions. An ice cold bottle of water, milk shake or frozen hot chocolate would likely get the popular vote. However, it doesn’t mean a Cold Coffee Frappe isn’t as refreshing.

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Posted Jul. 10, 2014 | Comments: 0

Mildred’s Peanut Butter Raisin Cookies

For those celebrating Fourth of July with friends and family, the meal is not complete without a...

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Posted Jul. 3, 2014 | Comments: 0

Natalie’s Roasted Asparagus with Hazelnut Butter

Name three vitamins that one intakes while enjoying asparagus spears. This is not a test, but feel free to answer. Natalie Stone enjoys making the now-in-season vegetable so much that she said her popular Roasted Asparagus with Hazelnut Butter recipe earns high marks on a regular basis.

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Posted Jun. 26, 2014 | Comments: 1

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FOOD & DRINK > RESTAURANT REVIEWS

Dining wish list
By Phyllis Stein-Novack

Like most neighborhoods, South Philly is changing and evolving when it comes to restaurants and food trends. Who would have thought just 10 years ago, East Passyunk Avenue would become the city’s restaurant row?

FOOD & DRINK > RESTAURANT REVIEWS

Taproom on 19th
By Phyllis Stein-Novack

The tradition of the American taproom harks back to colonial times when men sought a pint of beer after a long day of work. Although our Founding Fathers found refuge in the City Tavern or at Ben Franklin’s dining table where spirits flowed freely, the ordinary lads drank in simple surrounding

FOOD & DRINK > RESTAURANT REVIEWS

Third of July
By Phyllis Stein-Novack

Tomorrow, Americans will celebrate the Fourth of July with parades, barbecues and fireworks. For those hosting a party or invited to one, hot dogs, hamburger, chicken, fish and grilled vegetables will take center stage along with classic sides dishes and a red, white and blue flag cak