Kathleen’s Potato Pie

One potato, two potato, three potato ...

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Posted Oct. 16, 2014 | Comments: 1

Louise’s Jewish Apple Cake

You’re walking through the produce section at the local supermarket when suddenly, those red apples, which look so delicious, halt the filling-the-cart process.

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Posted Oct. 9, 2014 | Comments: 0

Mildred’s Buttermilk Cheese Biscuits

One of the great things about the oven is the little window that allows for a sneak peek of what’s cooking.

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Posted Oct. 2, 2014 | Comments: 0

Gina’s Fried Pepper Sandwich

This week’s hot debate —pun intended — is what ingredient makes a delicious sandwich. Unfortunately, there is only a half page allotted for this recipe feature, so for the sake of argument, hot pepper is the answer.

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Posted Sep. 25, 2014 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Viet Huong
By Phyllis Stein-Novack

On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.

FOOD & DRINK > RESTAURANT REVIEWS

Burger Fi
By Phyllis Stein-Novack

Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.

FOOD & DRINK > RESTAURANT REVIEWS

The Sidecar Bar & Grille
By Phyllis Stein-Novack

After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.