Tom’s White Winter Beans

February’s frigidity has gripped us all lately, inspiring wishes for a warm spring and perhaps even a sultry summer.

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Posted Feb. 27, 2015 | Comments: 0

Barbara’s Halushki

Newfangled food has come to command kudos among many local residents, but what about when a craving for Old World delights strikes?

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Posted Feb. 19, 2015 | Comments: 0

Diane’s Shepherd’s Pie

Biting into warm comfort food can counter the effects of having to brave biting cold temperatures. With February sure to bring some whoppers, Diane Pecca is offering an established mood enhancer with her Shepherd’s Pie.

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Posted Feb. 12, 2015 | Comments: 0

FOOD & DRINK > RECIPES

By Kathleen Valle

Kathleen’s Strawberry Scones

Chocolate is the undisputed champion of February treats thanks to Valentine’s Day, but when one wants something with a similar reputation for contributing comfort, Kathleen Valle has an opportune option, her Strawberry Scones.

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Posted Feb. 5, 2015 | Comments: 0

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FOOD & DRINK > RESTAURANT REVIEWS

Films, flowers and food
By Phyllis Stein-Novack

The Philadelphia Flower Show, the oldest and largest event of its kind in the world, opens Saturday and runs through March 8 at the Pennsylvania Convention Center.

FOOD & DRINK > RESTAURANT REVIEWS

Square Pie
By Phyllis Stein-Novack

In 2007, chef Gene Giuffi and his wife, Amy, opened Cochon BYOB, a charming French bistro in...

FOOD & DRINK > RESTAURANT REVIEWS

Bardot Cafe
By Phyllis Stein-Novack

Super Bowl Sunday turned out to be a fine day to go out for brunch. I called Bardot Cafe and...