Recipes

Theresa’s Pasta Fagioli

Today marks the beginning of fall, and while we will likely have a few more occasions to wipe our brows, cold weather will definitely not forget to vex us as the season advances.

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Roe’s Easy Cheese Danish

History holds that danish began due to an 1850 strike among Denmark’s bakery workers, with recipes from their Austrian replacements helping to inspire the returning employees to tinker with their own pastry creations.

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Debbie’s Famous Roasted Peppers

It never hurts to gain acclaim for something worthwhile, and, judging by this week’s submission, one can say that Debbie Robb is proud to proclaim that her roasted peppers recipe has helped her to gain positive renown.

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Joy’s Sugar-free Icing

We all need an occasional indulgence through which we refrain from beating ourselves up over the nutritional content. However, the key word in that sentence is “occasional.”

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Tom’s Greek Turkey Burgers

Adults often have to encourage children to eat foods that they do not like, but what about when a member of the older set considers tending to cravings with an item that would not normally register at the top of his or her preference list?

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Liann’s Iced Tea with Lemon and Orange

In “Mercy Mercy Me (The Ecology),” Marvin Gaye laments how cruelly humanity treats the earth. With our recent spate of scorching temperatures, one could easily pen a song about how the sun has chosen to fight back.

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Justin’s Favorite Smoothie

If you are looking for an endearing delight to sate your loved ones, Francesca de la Torre will make you look smooth with her Justin’s Favorite Smoothie recipe.

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Debbie’s Easy Cheesy Bread Sticks

The traditional period of the dog days of summer ends August 11, according to The Old Farmer’s Almanac, meaning we have exactly one more week, so says the book, of hellish heat.

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Roe’s Summer Squash over Rice

Have you found that your frustration levels have risen as rapidly as the temperatures have over the last week?

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Mildred’s Cheese Balls

Mildred Lloyd-Henderson has served as a loyal contributor to this publication for years, so on account of her recent submission, the South Philly Review has the conviction to call her “The Belle of the Balls.”

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