Recipes

Kathleen’s Potato Pie

One potato, two potato … OK, we can stop at five potatoes, even though you may not be able to stop humming the potato song.

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Diane’s Bailey’s Irish Cream Bundt Cake

Corned beef and cabbage. Irish soda bread. Guinness Float. Catching a theme here?

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Kathleen’s Vegetable Pie

E ver get tired of preparing the same old chicken and meat dishes for dinner? Instead of responding with a  resounding “Yes,”   start thinking of freshening things out with something completely different. 

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Francesca’s Spicy Stewed Tomatoes with Shrimp

Francesca de la Torre holds two master’s degrees in education, so one need not be a genius to determine that she is a pretty smart lady.

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Diane’s Super Bowl Buffalo Chicken Dip

Come 6:30 Sunday night, all plans will center around Super Bowl LI. Some will be rooting for Matt Ryan and the Atlanta Falcons while others will remain loyal to the New England Patriots.

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Debbie’s Yummy Tuna Wrap

Many matters seem way too good to be true, but most promises concerning the quality of food items do end up having admirable validity. With one bite of this Yummy Tuna Wrap, you will know there is nothing fishy about how much Debbie Robb wants to help you to stay trim and tranquil.

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Lisa’s Sausage with Broccoli Rabe and Beans

Oh, to be an at-home chef in winter! The possibilities to be a warm presence in someone’s life certainly increase during the more frigid months, so always consider yourself fortunate if you know or are someone who counts the kitchen as a favorite place this time of year. Lisa Fitzsimmons enjoys being one such gifted creator and elected to share her Sausage with Broccoli Rabe and Beans recipe. 
The primary protein component of this offering from the Packer Park resident will surely prove to be motivation for you to pig out and have the strength to brave the elements. The result promises to be so good that you might even hope that the world’s most famous groundhog, Punxsutawney Phil, sees his shadow two weeks from today, meaning six more weeks of winter.  
Ingredients:
1 pound of mild sausage
1/4 cup of oil to sauté the broccoli rabe
1 bunch of broccoli rabe
3 cloves of garlic
Salt and pepper and hot pepper flakes, to taste
1 can of drained cannellini beans
Pecorino cheese, for topping

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Mildred’s Seafood Pasta Salad

The winter requires nutritional options abounding in flavor.

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Relative ease

Do your New Year’s resolutions include desires to diversify your diet and hopes of having more quality time with your loved ones?

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Mom Mom and Pop Pop’s Cookies

Christina M. Pullo knows the value of commending kin through culinary creations, and provides a simple way to thank them through this recipe for Mom Mom and Pop Pop’s Cookies.

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