FOOD & DRINK > RECIPES

Amber’s
 Crab Imperial


Add Comment Add Comment | Comments: 0 | Posted Dec. 27, 2012

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Many enjoyed their fix of fish and seafood dishes earlier this week. For those who are not bored with the idea of preparing another meal inspired by the deep blue sea, Amber Neher suggests going with her Crab Imperial. 


The resident of the 2200 block of South Front Street doesn’t get fancy, as her recipe simply mixes together 10 ingredients and 20 minutes later her masterpiece is complete. Feel free to add a salad along with a side dish or two to create a between holidays feast.

Ingredients:


1 pound of crabmeat

1 green pepper, chopped

1 cup of mayonnaise

1 teaspoon of dry mustard

1 egg, beaten 

1 teaspoon of Worcestershire sauce

Salt, to taste

Red pepper flakes, to taste

1/2 cup of pimento, chopped

3 tablespoons of breadcrumbs


Directions:


Preheat the oven to 350 degrees. 


Mix all of the ingredients together in a shallow pie pan and bake for 20 minutes.

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Send your recipe to the South Philly Review at editor@southphillyreview.com or South Philly Review, 12th and Porter streets, Philadelphia, PA 19148, and, if published, receive a gift certificate to a local restaurant. Please include your name, address and telephone number for verification purposes.

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