Many enjoyed their fix of fish and seafood dishes earlier this week. For those who are not bored with the idea of preparing another meal inspired by the deep blue sea, Amber Neher suggests going with her Crab Imperial.
The resident of the 2200 block of South Front Street doesn’t get fancy, as her recipe simply mixes together 10 ingredients and 20 minutes later her masterpiece is complete. Feel free to add a salad along with a side dish or two to create a between holidays feast.
1 pound of crabmeat
1 green pepper, chopped
1 cup of mayonnaise
1 teaspoon of dry mustard
1 egg, beaten
1 teaspoon of Worcestershire sauce
Salt, to taste
Red pepper flakes, to taste
1/2 cup of pimento, chopped
3 tablespoons of breadcrumbs
Preheat the oven to 350 degrees.
Mix all of the ingredients together in a shallow pie pan and bake for 20 minutes.
Help us in our quest to feature Philly’s best home cooks and earn a gift certificate to a local restaurant.
Send your recipe to the South Philly Review at email@example.com or South Philly Review, 12th and Porter streets, Philadelphia, PA 19148, and, if published, receive a gift certificate to a local restaurant. Please include your name, address and telephone number for verification purposes.
Roe’s Roasted Broccoli
Terry’s Signature Basil Chicken
Carol’s Philadelphia Sugar Cookies
Mildred’s Spicy Brew
Louise’s Fruit Sheet Cake
Stacey’s Pickle Dip