Christina’s Pasta Shells with Tomatoes

FOOD & DRINK > RECIPES

Add Comment | Comments: 0 | Posted Sep. 15, 2011

Pasta is the loved-by-all, classic Italian dish that can be manipulated into infinite interpretations, but it requires the most savory and freshest ingredients to create the perfect meal. Christina Pullo’s version is a Pasta Shells with Tomatoes.

The resident of the 2500 block of South 10th Street takes a simple pasta and renovates it into a unique meal. Get your ingredients ready, because a pasta dish has never tasted this delicious and been so easy to make. SPR

Christina’s Pasta Shells with Tomatoes

Ingredients:

1 box of medium pasta shells, cooked according to package directions
2 cups of cherry or grape tomatoes
2 small red or yellow bell peppers, diced
1/2 cup of olive oil
2 tablespoons of wine vinegar
Salt and pepper, to taste
1/2 cup of ricotta cheese

Directions:

In a large mixing bowl, mix all of the ingredients except for the pasta and ricotta.

Add the mixture to the pasta and mix.

Top with the ricotta.

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