When a craving hits for a thick and filling baked parmigiana dish, there are numerous options. Chicken and veal might be the most popular, but others prefer taking a healthier approach.
Debbie Robb of the 300 block of Mercy Street has just the recipe for those seeking greens with her Baked Zucchini Marinara. It has just the right combination of sauce, cheeses and of course veggies. All the dish needs is a side of garlic bread to scoop up all the excess gravy.
Ingredients:
1 bag of frozen zucchini slices
1 small onion, thinly sliced
2 cloves of garlic, minced
1/4 teaspoon of oregano
Salt and pepper, to taste
2 cups of marinara sauce, jarred or homemade
1 bag of mozzarella cheese, shredded
1 tablespoon of parmigiana, grated
Directions:
Preheat the oven to 350 degrees.
Combine all of the ingredients together, reserving a little of the mozzarella for the topping. Add the remaining cheese on top.
Bake for 20 minutes, or until cheese is hot and stringy.
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1. Maureen said... on Jul 14, 2011 at 02:00PM
“I'm totally going to make this tonight but with fresh zucchini (especially this time of year - it's all over the place!)”