Dolores’ Chicken Breasts with Chips

FOOD & DRINK > RECIPES

Add Comment | Comments: 0 | Posted Apr. 1, 2010

Photo by Review Staff

Potato chips are perfect for lounging around. The snack food is a must-have for any party, especially those gathering to watch Monday night’s NCAA National Championship game. But Dolores Collins prefers combining them with poultry for her Chicken Breasts with Chips.

The resident of the 2100 block of South Hancock Street prefers going with the barbecue variety, adding a little extra kick to the mix. Just be sure to have an extra bag set aside in case a snack craving comes along. Then you can have them for dessert too.

Dolores’ Chicken Breasts with Chips

Ingredients:
4 to 6 boneless chicken breasts
1 small bottle of creamy Italian dressing
Montreal chicken seasoning and paprika, to taste
1 cup of barbecue potato chips, crushed

Directions:

Marinate the chicken in Italian dressing overnight.

Preheat the oven to 350.

Place the chicken in a foil-lined and sprayed pan. Sprinkle with the chicken seasoning and paprika. Place the chips over the breasts. Bake in the oven for about one hour.