FOOD & DRINK > RECIPES

Jessica’s Linguine and Shrimp 


Add Comment Add Comment | Comments: 1 | Posted Mar. 7, 2013

Share this Story:

Linguine is a pasta that is commonly served with seafood sauces. However, there is no rule against altering this basic concept to one’s liking. Jessica Macerato’s dish of choice is Linguine and Shrimp.

The resident of the 1900 block of Mole completes her recipe with a variety of seasonings. Once all of the flavors are blended together it’s time to say that word every hungry person likes to hear: Enjoy!

Ingredients:


1 pound of linguine, cooked according to package directions 

3 tablespoons of olive oil 

3 tablespoons of butter 

1-1/2 garlic gloves, finely chopped 

1/4 cup of white wine 

1 pound of shrimp, peeled

Salt and pepper, to taste 

Red pepper flakes, to taste

1/2 cup of pasta water 

Zest from 1 lemon

2 tablespoons of lemon juice 

Fresh Parsley, chopped, to taste 

Grated Parmesan, to taste 


 

Directions:


Sauté the garlic in the oil and butter for about two minutes. Add the wine and cook for two minutes more. Add the shrimp and cook for two minutes on each side. Combine the cooked pasta and the shrimp together followed by the water, lemon zest and lemon juice. Top with the seasonings.

Contact the South Philly Review at editor@southphillyreview.com.

Add to favoritesAdd to Favorites PrintPrint Send to friendSend to Friend

COMMENTS

Comments 1 - 1 of 1
Report Violation

1. blanche said... on Mar 10, 2013 at 11:04AM

“thank you jessica your linguine and shrimp recipe was great.
i will share this with everyone i know. keep them coming”

ADD COMMENT

Rate:
(HTML and URLs prohibited)