Chili tends to be a popular offering any time of year. Some like it prepared on the hot-and-spicy side while others prefer it mild. Leslie Martin simply refers to her recipe as the Easiest Ever Chili.
While it may be tough to prove, the resident of the 1300 block of Castle Avenue does keep her recipe simple with her three-step process of browning the meat, adding the flavor and simmering. Once the meal is complete, feel free to judge as to whether or not the recipe lives up to its billing.
1 pound of ground turkey or beef
1 15.5-ounce can of red kidney beans
1 16-ounce jar of salsa
16 ounces of water
1 teaspoon of dried cilantro
Chili powder, to taste
Brown the turkey or beef in a frying pan and then add all of the remaining ingredients to the pan. Lower the heat and simmer until it reaches desired consistency, for about 25 minutes.
Help us in our quest to feature Philly’s best home cooks and earn a gift certificate to a local restaurant.
Send your recipe to the South Philly Review at email@example.com or South Philly Review, 12th and Porter streets, Philadelphia, PA 19148, and, if published, receive a gift certificate to a local restaurant. Please include your name, address and telephone number for verification purposes.
Debbie’s Red Beet Salad
Gina’s Pineapple Cake
Suelynne’s Cold Coffee Frappe
Debbie’s Icebox Treat
Susan’s Sour Milk Chocolate Cake