Microwave Chicken Noodle Casserole

FOOD & DRINK > RECIPES

Add Comment | Comments: 2 | Posted Mar. 4, 2010

Being stuck in the house as the winter weather whipped around probably gave many a chance to get creative when cooking. Not being able to get to the supermarket — or better yet, getting there and being greeted by empty shelves — has a way of making a person think.

Roberta “Bert” Kubick of the 2100 block of South Hancock Street has come up with a way to fight palate malaise and cabin fever in one fell swoop. Her Microwave Chicken Noodle Casserole takes what’s handy and makes it ready-to-eat in a matter of minutes. No fuss, no muss. What else can a person ask for as the winter winds down?

Microwave Chicken Noodle Casserole

Ingredients:

5 cups of noodles, cooked according to package directions
1 10-ounce package of chopped frozen broccoli, cooked according to package directions
3 cups of cooked chicken, cut into bite-size pieces
1 can of cream of mushroom soup
1 cup of milk

Directions:
Place the noodles, broccoli and chicken in a large casserole dish.

In a medium bowl, combine the soup and milk and mix well. Pour over the noodle mixture and mix well. Cover and microwave on high for 10 minutes. Stir after about five minutes.

Cook until heated through.