FOOD & DRINK > RESTAURANT REVIEWS

Jerry’s Bar

By Phyllis Stein-Novack
Add Comment Add Comment | Comments: 7 | Posted Sep. 5, 2013

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For 20 years, David Letterman has made us laugh when he or a guest recites the Top-10. Americans love lists and some of us cannot wait to read about “the best” new restaurant, bar, specialty store, etc.

Last week, I came across a site proclaiming the 20 new restaurants we should be going to now. I clicked on it and the site mentioned a place called Jerry’s Bar.

I had never heard of it. With a name like that, it could be anywhere in the city. I even wondered whether it was a full-scale establishment. Jerry’s Bar is located in Northern Liberties and it is, indeed, a restaurant.

As soon as we walked in, I realized it could be a neighborhood place anywhere in the city. The bi-level restaurant has black wooden tables and chairs, a marble-topped bar, lots of brown wood trim, hanging lights and a modern chandelier.

Edward and I sat at the bar and perused the menu. The bartender told us it opened in May. She gave us crisp linen napkins and table settings.

I ordered a Negroni ($10.50) simply because I savored this cocktail last month at Paradiso. It is a mix of gin, sweet vermouth and Compari topped with an orange twist. Edward sipped a Bluecoat martini ($12) as we decided on appetizers.

Meatballs ($8.50), bathed in a fresh, homemade tomato sauce, arrived in a small cast-iron skillet. They had a slightly creamy texture inside and although tasty, they could have been hotter. Toasted Italian bread was included for dipping.

I cannot remember the last time I ordered chicken wings ($9), but wanted to sample them at Jerry’s Bar. A pile of small, yet meaty wings were coated in a slightly spicy barbecue sauce that hit the spot. The requisite cool carrot and celery sticks along with a ramekin of homemade blue cheese dressing were included in the appetizer.

Sandwiches and platters are on the bill of fare. I wanted to try the burger ($11) because I am still on a quest for a truly good one. Since last December, the burgers I have enjoyed were served at Devil’s Den and For Pete’s Sake. This one was seared and served medium-rare. A farmhouse cheddar was crumbled on top rather than sliced, so it did not melt at all. I also found the cheese to be salty. A slice of red ripe tomato and a thick leaf of cool, crisp Boston lettuce topped the burger. I also enjoyed the soft bun, which, thank goodness, did not impart any sweet taste. A mound of crisp fresh mixed greens, properly dressed, made me quite content. No bagged, soggy mesclun is served here.

Edward loves fried fish so he ordered the haddock sandwich ($12) served on Texas toast. Although the fish was flavorful and not-at-all greasy, some tartar sauce would have played off nicely here. Since there is a choice of either salad or french fries, Edward went for the potatoes. They were too salty and could have been crisper. Both of us have been disappointed in the french fries we have tried in many restaurants throughout the city. I just may add them to my burger quest.

From the side dishes, we selected green beans almandine ($6) and the stuffed tomato ($4). When was the last time you saw green beans topped with toasted slivered almonds on a menu? They were freshly prepared with haricot vert, slightly al dente, with a scattering of toasted almonds and bathed in olive oil. The tomato was a bit soggy and there was much too much cheese and breadcrumbs and virtually no herbs were used during its preparation.

Jerry’s Bar has a fine list of beers on tap and wines by the glass. Roses are very popular now and I enjoyed a glass of Columbelle ($7) from the Gascone region of France so much, I want to serve it at home. It imparted a dry, light crisp flavor with little sweetness.

A glass of classic Vino Verde ($7) from Portugal, which makes for a fine light picnic wine, is rarely seen on a wine list these days.

Jerry’s Bar could be anywhere and is a fine addition to the Northern Liberties neighborhood.

Three tips of the toque to Jerry’s Bar. SPR

Jerry’s Bar
129 W. Laurel St.
267-273-1632
jerrysbarphilly.com

Contact the South Philly Review at editor@southphillyreview.com.

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COMMENTS

Comments 1 - 7 of 7
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1. Marty Medals said... on Sep 5, 2013 at 02:42PM

“What?
No Rob Roy?
Seriously, I liked the over all review.
It makes me want to try the place.”

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2. Herman said... on Sep 7, 2013 at 06:58PM

“Hey Marty,

Where is that review of the Broad Street Diner that you promised by Labor Day?

Herm”

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3. Tony said... on Sep 21, 2013 at 11:45AM

“Does this reviewer ever go to restaurants IN South Philly ?

What a waste”

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4. pradeep said... on Jan 10, 2014 at 05:18AM

“I am going through this post and thinking of it’s theme and trying to understand what is this post about. At last I can have found something from this post which feels pretty good.

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5. Alex Smith said... on Jan 17, 2014 at 05:45AM

“This bar seem to be estimable one and with the help of this blog post people will get to know about this bar.

Wine bars in Singapore
http://www.boulevard.com.sg/

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6. Alex Smith said... on Mar 7, 2014 at 05:27AM

“The reviews speak about the restaurants. Sandwiches and platters are just too good. Nice article which talks about the review.

Wine bars in Singapore
http://bestbarsinsingapore.blogspot.in/

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7. Raymond Smith said... on Mar 13, 2014 at 07:53AM

“It is a well-written review about a restaurant bar and food served there. It is good to read such restaurant reviews, then try different cuisines, and experience so that others can also not miss a good thing. Thanks for sharing!

Best bars in Singapore
http://kezhan.com.sg/

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