Residents from near and far went to the polls and made sure their voices were heard as to what people and places deserve top billing. Dig in and enjoy the 2012 serving of honorees.
No more snow! No more snow!
Sorry, I must have been dreaming that I was stuck in winters of past when another foot or two of the soft, white stuff was once again making parking mission impossible.
This winter, in some areas of the Philadelphia region, you needed a magnifying glass to find a snowflake. It is a good thing I never purchased that new shovel. But now (I am not a meteorologist) spring is on the horizon with its scheduled March 20 start date. Call it a technicality. As I write this Editor’s Note with the sun shining brightly in my face, it already looks and feels like spring out there.
The words “Spring Guide” open doors for fun days in the scenic outdoors. Residents can take a short stroll to the local water ice stand of choice and scoop up their favorite frozen flavor. Others enjoy the ambiance of The Lakes with a four-legged friend in tow or play 18 holes on the links. Seventy-degree days also shout out for a let’s-go-out-to-eat night.
For those struggling with deciding where to dine, some of the South Philly Review’s 2012 Readers’ Choice winners are ready to deliver an award-winning meal, dessert or night out. Also, turn to the Review’s expanded “What’s Happening” section highlighting sports, concerts, spring offerings and much, much more.
A thank you goes out to all the voters for taking the time to fill out the ballots and sharing your opinions. To the people and places who feel stranded in the cold (where are you, Alaska?), next year will generate a fresh list filled with categories new and old.
Contact Editor Bill Gelman at firstname.lastname@example.org or ext. 121.
Text by Editor Bill Gelman; Managing Editor Amanda L. Snyder; Staff Writer Joseph Myers; Contributor Jess Fuerst; and Interns Samantha Byles, Lauren Hertzler and Bobby Kittredge
Photos by Staff Photographer Greg Bezanis
Fuel: Soup; Hummus; Lunch menu (sit down); and healthiest menu
Geno's Steaks: Cheesesteak
John's Roast Pork: Pork sandwich
SliCE: Specialty pizza
Penrose Diner: Diner
Ippolito's Seafood: Seafood selection
Scannicchio's Italian Restaurant: BYOB; Italian Restaurant; Dessert menu; Chef
Cantina Los Caballitos: Ethnic restaurant (non-Italian)
Birra: New restaurant
Contact the South Philly Review at email@example.com.
Mummers making changes
Making the Italian Market last
Grand plans for Girard Park
PHS continues pop-up proliferation