FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Fourth & Cross

Sunday brunch has become my favorite restaurant meal. Daylight affords us the chance to read the menu and actually see the food on the plate.

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Posted Jul. 30, 2015 | Comments: 3

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Entertaining the relatives

This weekend, cousins from Delaware will be visiting us. I have decided my kitchen is closed except for a cup of coffee.

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Posted Jul. 23, 2015 | Comments: 3

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Monsu

I joined Twitter more than six years ago because I learn much about the city’s ever-growing restaurant scene from those who tweet. I also visit culinary websites and The Passyunk Post.

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Posted Jul. 16, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Jones

Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.

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Posted Jul. 2, 2015 | Comments: 2

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