FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Back to the ’80s

Last week, Jeff Gordinier of The New York Times wrote a profile of chef Kevin Sbraga and his new restaurant Juniper Commons.

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Posted Jan. 29, 2015 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Dottie’s Dinette

Last month, when I was reminiscing about restaurants I loved when I was a girl, I omitted a few that need a mention.

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Posted Jan. 22, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Bank & Bourbon

Chef Tom Harkins is a native 2-Streeter and Mummer who now calls South Jersey

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Posted Jan. 8, 2015 | Comments: 6

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Juniper Commons

Juniper is an essential ingredient in distilling gin.

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Posted Dec. 24, 2014 | Comments: 4

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