FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Danté Espresso Bar Cafe

Nestled among Laurel, Townsend and Paradiso on East Passyunk Avenue is Danté Espresso Bar Cafe.

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Posted Dec. 11, 2014 | Comments: 8

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Lo Spiedo

When we came to the end of the long drive down South Broad Street, we were greeted by a man who treated us as if we were his long lost cousins.

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Posted Nov. 26, 2014 | Comments: 4

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Fond

When it opened five years ago, Fond immediately became a destination restaurant for those of us who appreciate fine contemporary French food and impeccable service

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Posted Nov. 20, 2014 | Comments: 7

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

La Peg

In the late 1970s, Phyllis Richman, then-restaurant critic for The Washington Post, wrote “there are four great cuisines in the world: French, Italian, Chinese and Philadelphia.”

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Posted Nov. 6, 2014 | Comments: 7

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