FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Films, flowers and food

The Philadelphia Flower Show, the oldest and largest event of its kind in the world, opens Saturday and runs through March 8 at the Pennsylvania Convention Center.

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Posted Feb. 26, 2015 | Comments: 1

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Square Pie

In 2007, chef Gene Giuffi and his wife, Amy, opened Cochon BYOB, a charming French bistro in...

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Posted Feb. 12, 2015 | Comments: 5

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Bardot Cafe

Super Bowl Sunday turned out to be a fine day to go out for brunch. I called Bardot Cafe and...

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Posted Feb. 5, 2015 | Comments: 4

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Back to the ’80s

Last week, Jeff Gordinier of The New York Times wrote a profile of chef Kevin Sbraga and his new restaurant Juniper Commons.

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Posted Jan. 29, 2015 | Comments: 3

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