FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Good Stuff Eatery

About a year and a half ago, I decided to sample cheeseburgers served throughout the city to determine the five I found most satisfying. I prefer a good, juicy medium-rare burger on a soft bun. My favorite is the one offered at Devil’s Den.

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Posted Jul. 24, 2014 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Dining wish list

Like most neighborhoods, South Philly is changing and evolving when it comes to restaurants and food trends. Who would have thought just 10 years ago, East Passyunk Avenue would become the city’s restaurant row?

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Posted Jul. 17, 2014 | Comments: 5

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Taproom on 19th

The tradition of the American taproom harks back to colonial times when men sought a pint of beer after a long day of work. Although our Founding Fathers found refuge in the City Tavern or at Ben Franklin’s dining table where spirits flowed freely, the ordinary lads drank in simple surrounding

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Posted Jul. 10, 2014 | Comments: 18

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Third of July

Tomorrow, Americans will celebrate the Fourth of July with parades, barbecues and fireworks. For those hosting a party or invited to one, hot dogs, hamburger, chicken, fish and grilled vegetables will take center stage along with classic sides dishes and a red, white and blue flag cak

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Posted Jul. 3, 2014 | Comments: 0

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