FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Caribou Café

Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.

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Posted Sep. 11, 2014 | Comments: 6

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Morgan’s Pier

September is a glorious month in Philadelphia. The deep blue cloudless sky and cool mornings are a welcome change from the dog days of summer.

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Posted Sep. 5, 2014 | Comments: 10

Mamou

I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.

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Posted Aug. 14, 2014 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Anastasi Seafood

On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.

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Posted Aug. 7, 2014 | Comments: 0

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