FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Fond

When it opened five years ago, Fond immediately became a destination restaurant for those of us who appreciate fine contemporary French food and impeccable service

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Posted Nov. 20, 2014 | Comments: 7

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

La Peg

In the late 1970s, Phyllis Richman, then-restaurant critic for The Washington Post, wrote “there are four great cuisines in the world: French, Italian, Chinese and Philadelphia.”

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Posted Nov. 6, 2014 | Comments: 7

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Moonshine Philly

I clearly recall the lone time I tasted moonshine. Chef Jack McDavid, a good old Southern boy to the core, had just opened Jack’s Firehouse. He lovingly brought out his homemade hooch from his still after pouring it into a large jug.

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Posted Oct. 30, 2014 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Viet Huong

On a cold winter’s day about a year ago, I began to do some research on the number of Vietnamese restaurants in Philadelphia.

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Posted Oct. 23, 2014 | Comments: 2

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