FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
Waiting for the brutal heat to break is like waiting for Godot.
FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
I always keep a reporter’s notebook in my handbag. If I happen upon a new restaurant, I whip out my journal and write down the particulars.
FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
The brown-bag lunch is the perfect solution when our stomach clocks go off between noon and 1 p.m., especially in tough economic times.
FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
One of the perks of city living is the farmer’s markets that dot the neighborhoods during the summer and fall. Two weeks ago, while walking around Rittenhouse Square, I bought luscious Pennsylvania peaches and nectarines. The next stand featured baked goods and breads. I struck up a conversation with one of the bakers. As always, talk turned to food because I told him I was trying to decide what to prepare for dinner.
