FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Chops

Center City’s newest steakhouse is Chops, which joined an ever-growing list of restaurants where carnivores have their day. It opened last month on the site of the breathtakingly beautiful Oceanaire, an upscale fishhouse that sank about a year ago.

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Posted Mar. 11, 2010 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Garces Trading Company

Those of us who relish fine dining are acutely aware of the high markup on wine. This is one reason BYOBs are reproducing like rabbits.

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Posted Mar. 4, 2010 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Morimoto

Fans of the Food Network’s “Iron Chef” are familiar with Masaharu Morimoto. He’s a brilliant technician in the kitchen, known for his Japanese creations, but he can put ingredients together resulting in dishes from the world’s cuisines.

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Posted Feb. 25, 2010 | Comments: 1

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Ho Sai Gai

I always enjoy walking through Chinatown. It is usually bustling with shoppers and those of us who enjoy dining in its myriad restaurants. Visiting during the Lunar New Year celebrations are an added treat.

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Posted Feb. 18, 2010 | Comments: 0

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