On a brutally hot July day two years ago, I brewed some iced tea and settled in to watch Anthony Bourdain tour the Hudson River Valley.
I don’t know how many Italian restaurants there are in the city, but I do know that the price ranges go from very expensive to quite moderate.
About a year and a half ago, I decided to sample cheeseburgers served throughout the city to determine the five I found most satisfying. I prefer a good, juicy medium-rare burger on a soft bun. My favorite is the one offered at Devil’s Den.