FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Blizzard Dream Food

A few days after the massive blizzard of January 1996, I wrote a column called “Blizzard Dream Food.” I had been snow-bound for days when all of a sudden who should appear in my kitchen but Julia Child. “Phyllis, dearie, you have been cooking and running the dishwasher day and night. You need a break. Just click your heels together three times and all your favorite dishes from Philadelphia restaurants will appear on your kitchen table,” she said.

READ MORE
Posted Feb. 4, 2016 | Comments: 1

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Hungry Pigeon

French children are sometimes given radishes with butter or pain perdu, which means “lost bread,” but is actually French toast, as an after-school snack. Some may think radishes with butter is strange, but I first sampled this appetizer in France, and it is actually quite tasty.

READ MORE
Posted Jan. 28, 2016 | Comments: 3

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

The Olde Bar

Happy hour has become as popular as Sunday brunch. It seems every restaurant, from pubs to casual spots and high-end places, is offering lower prices during a set time.

READ MORE
Posted Jan. 14, 2016 | Comments: 6

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Mustard Greens

If I were to name the chef who has had the most influence on Chinese cuisine in the city, it would be Susanna Foo.

READ MORE
Posted Jan. 7, 2016 | Comments: 0

RESTAURANT GUIDE

Advanced Search
View All Listings