I knew something was “different” as soon as I walked into Santucci’s on a cold early spring evening. “Where are Bobby’s homemade desserts and delicious breads?”
A while ago, I decided if I could not find anything positive to write about a restaurant meal, I would not review it.
Sunday brunch has become my favorite restaurant meal. Daylight affords us the chance to read the menu and actually see the food on the plate.