FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Burger Fi

Ten years ago, New York City businessman Danny Meyer, who made his reputation in fine high end dining, came up with a simple restaurant concept.

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Posted Oct. 16, 2014 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

The Sidecar Bar & Grille

After days of cooking for Rosh Hashana, I was able to get out of the kitchen and enjoy Sunday brunch. Sam’s Morning Glory Diner, Sabrina’s Cafe, Hawthornes and Kraftwork are some of my favorites that I return to regularly because the fare is consistently good.

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Posted Oct. 2, 2014 | Comments: 12

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Cedar Point Bar & Kitchen

Two weeks ago, I happened upon Cedar Point Bar & Kitchen, a restaurant that opened about a year and a half ago in Fishtown. It has outdoor seating on a lovely deck where parents with young children were sharing the space with singles and couples.

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Posted Sep. 25, 2014 | Comments: 5

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Caribou Café

Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.

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Posted Sep. 11, 2014 | Comments: 7

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