FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Palladino’s on Passyunk

Like Boston and Manhattan, Philadelphia is famous for its Italian restaurants. The great wave of immigration, roughly 1880 to 1920, brought many Italians to our shores.

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Posted Apr. 16, 2015 | Comments: 1

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Spring ingredients

Spring has arrived, it is baseball season, new South Philly restaurants will be opening soon and spring ingredients will replace the winter stash of Brussels sprouts and root vegetables.

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Posted Apr. 9, 2015 | Comments: 1

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

P’unk Burger

The burger bug has finally hit South Philly, and it is good news: P’unk Burger, from the folks behind SliCE, opened on East Passyunk Avenue in February. I have been waiting for this premiere since last year.

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Posted Apr. 2, 2015 | Comments: 2

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Hawthornes

More than a year ago, a devastating fire forced Hawthornes, one of South Philly’s most beloved Sunday brunch spots, to close. It re-opened about two months ago, and I quickly placed it on my list.

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Posted Mar. 26, 2015 | Comments: 5

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