This weekend, cousins from Delaware will be visiting us. I have decided my kitchen is closed except for a cup of coffee.
I joined Twitter more than six years ago because I learn much about the city’s ever-growing restaurant scene from those who tweet. I also visit culinary websites and The Passyunk Post.
Stephen Starr is Philadelphia’s most prolific restauranteur. He has a keen sense of what types of restaurants people enjoy, and goes to great lengths to include diversity of cuisines and price points.