Two weeks ago, I happened upon Cedar Point Bar & Kitchen, a restaurant that opened about a year and a half ago in Fishtown. It has outdoor seating on a lovely deck where parents with young children were sharing the space with singles and couples.
Years ago, Broadway-bound musicals and plays used to “try out” in a few cities, especially in Philadelphia. Writers, actors and directors would work out the kinks before the New York City debut.
September is a glorious month in Philadelphia. The deep blue cloudless sky and cool mornings are a welcome change from the dog days of summer.
I am not sure why chef Paul Martin came to Philadelphia, but I am sure glad he did. He brought tasty authentic Louisiana cooking to Queen Village-based Catahoula, Strangelove’s and now Mamou.