FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Petit Rôti

Question: Can a restaurant featuring chicken find success in Philadelphia’s ever-growing, ever-changing restaurant landscape?

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Posted May. 21, 2015 | Comments: 4

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

Loving the Italian Market

The annual Ninth Street Italian Market Festival — taking place 11 a.m. to 6 p.m. Saturday and Sunday — carries some extra meaning this time around as the Philadelphia landmark is celebrating 100 years.

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Posted May. 15, 2015 | Comments: 0

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

South Philadelphia Tap Room

Several months ago, chef Scott Schroeder of the South Philadelphia Tap Room sent out a tweet that he was baking fresh bagels for his Sunday brunch. I wanted to shout the news from the rooftops.

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Posted May. 7, 2015 | Comments: 4

FOOD & DRINK > RESTAURANT REVIEWS

By Phyllis Stein-Novack

V Street

On a cold evening in 2010, I dined at Vedge, Rich Landau and his wife Kate Jacoby’s soon to be award-winning restaurant on Locust Street. I knew it was a vegan restaurant and arrived with an open mind.

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Posted Apr. 30, 2015 | Comments: 2

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