Thanksgiving is one week away. You have three options to consider: going out for dinner; cooking dinner; or hoping someone will invite you for the feast.
I learned everything I know about the cuisine of Morocco from my friend Esther Press McManus. She was born in Marrakech and traced her Sephardic Jewish family back to the Inquisition.
When Kanella opened, Chef/owner Konstantinos Pitsillides taught Philadelphians that Greek/Cypriot food was more than stuffed grape leaves and moussaka.